Dunkin #349308

Inspector's notes

***3rd Consecutive Violation*** At time of inspection no certified Food Protection manager and certificate were present during inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***3rd Consecutive Violation*** Observed no paper towels or hand drying device available at the hand wash sinks in the front counter area next to the ice machine again. Notified employee. Notified Person In Charge (PIC). PIC had employee provide paper towels. =====Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

***2nd Consecutive Violation*** Observed again bedrock of concrete and large holes in concrete throughout the front server area and back area of storage area, to left of three compartment sink and inside main walk in floor. Notified Person In Charge (PIC). ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection no certified Food Protection manager and certificate were present during inspection. ===2nd Consecutive violation. ====

Inspector's notes

No paper towels or hand drying device available at the hand wash sinks in the front counter area next to the ice machine. Notified employee. Notified Person In Charge (PIC). PIC had employee provide paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. =====2nd Consecutive Violation===== 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed two stacked Empty sanitizer red buckets stored in the hand wash sink opposite main 4 door sandwich unit. Notified employee. Notified Person In Charge (PIC). PIC removed the sani buckets from sink. Ensure that hand wash sinks are used for handwashing only. Corrective Action: Corrected at time of inspection.=====2nd Consecutive Violation.=====

Inspector's notes

*Fourth CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed bedrock of concrete and large holes in concrete throughout the front server area and back area of storage area and inside main walk in floor. Notified Person In Charge (PIC). ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels or hand drying device available at the hand wash sinks in the front counter area next to the ice machine and at the sink next to the 3 compartment sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Empty sanitizer bucket stored in the hand wash sink next to the 3 compartment sink. PIC removed the sani bucket from sink. Ensure that hand wash sinks are used for handwashing only. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Hashbrowns-105-106F in hot holding unit over the make line. PIC discarded the hashbrowns-see embargo form. Keep PHF/TCS foods in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* Two containers of coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Hashbrowns-98-104F in hot holding unit over the make line. PIC was unsure of when the hashbrowns were made and voluntarily discarded-see embargo form. Keep PHF/TCS foods in hot holding at 135F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* Two containers of coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection

Inspector's notes

There is a continual leak at the facet at the three compartment sink. Ensure that the plumbing is properly repaired. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels or hand drying device available at the hand wash sink next to the ice machine. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer in three compartment sink at less than 150 ppm. PIC adjusted sanitizer to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee observed filling customer cups with ice by dragging the cup through the ice bin. Employees were instructed to use ice scoop. Ensure that food, drink and ice are protected contamination at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Corrected At Time Of Inspection

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection

Inspector's notes

Excess soil residue and old food splatter present on the wall next to the makeline. Excessive soil residue present along the floor and equipment next to the the donut prep/icing table. Standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Cold foam, whipped cream, and cold brew coffee-47-64F in the coffee tap reach in cooler at the front counter area. PIC stated that all items had been recently placed into the unit within the last two hours and relocated to a reach in cooler and walk in freezer to cool. Keep PHF/TCS in cold holding at 41F or below. *Ambient temperature of the coffee tap reach in cooler was 62F. PIC removed all TCS food items from the unit and stated that the unit would not be used until it is maintaining 41F or below. Establishment has sufficient refrigeration. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation----Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Coffee stirrers stored in standing water between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee working at the sandwich station area handled headset then changed gloves and went to handle bagel bites for customer order without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at the handwash sink behind the donut rack in the drive thru area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---The cap is missing off of the AVB at the mop sink. Ensure that the plumbing is properly repaired. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.110, C: Using Dressing Rooms and Lockers----Multiple employee personal items stored on food equipment and next food items used within the establishment on the prep table across from the make line. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Correct By: Correct Prior To Next Routine Inspection