PlateScore

Carniceria La Super

A°

2535 E Bell Rd, Phoenix 85032

Food Establishment - Meat Market · Permit FD-69404

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 16 days ago (Sep 8, 2026). Any inspection since then would not appear here yet.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2026 — Routine — score 91 (0 priority, 1 foundation, 4 core)Apr 14, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 29, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for sidling windows of the meat case. Discussed ROP fish, removing from ROP package when thawed.

Apr 14, 2026Advisorynot scoredclean
Apr 14, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Apr 2, 2026Routine1 foundation4 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed cockroaches present in employee restroom next to back door and at 3 compartment sink. Backdoor weather-stripping seal is worn out and gap exposing to outdoor elements which can provide access for pests to enter.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 4/13/2026.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed several wet wiping cloths stored on prep table. Discussed with PIC that once wiping cloths are used they must be stored in sanitizer bucket in between use.

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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed backdoor entrance with torn plastic curtains and floor tiles missing/broken, and torn plastic curtains at walk-in cooler. Discussed with PIC that that physical facility requires to be maintained in good repair at all times.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Inspector's notes

Observed light fixture on ceiling over cutting station with no cover over bulb. Discussed with PIC that protective shield is required to protect food from organic matter, dirt, dust and glass falling onto food.

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6-202.11 - Core: Light Bulbs, Protective Shielding Predefined Comments: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single use articles. Corrective Action: Correct prior to next routine inspection.

2025

Oct 29, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 27, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed throughout back of house cardboard being used as floor mats. Discussed with PIC that all floor coverings shall be non-absorbent and easily cleanable. Discussed replacing cardboard with non-absorbent non-slip mats. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Feb 24, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 6, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed increasing frequency of checking temperatures in the cold-holding meat display cases.

Feb 20, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Claudia Barajas,Award: A

2023

Oct 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Claudia Barajas

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 8, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →