Super 8 Motel

1021 N Tegner St, Wickenburg 85390

Food Establishment - Eating & Drinking · Permit FD-69680

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Wickenburg restaurant avg: 99

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed refraining from propping open employee restroom door that opens directly into dishwash area with person in charge.

May 30, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the following topics/requirements with the general manager: 1) Warewashing requirements for food contact surfaces 2) Hand sink maintenance

2025

Oct 15, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 22, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Packaged breakfast burritos containing eggs, cheese, sausage, and potatoes with an internal temperature of 60 degrees F holding on a tray on the counter. PIC stated that the burritos are pulled out of the freezer and placed on the tray for three hours of breakfast and then put back into the freezer. Discussed moving the burritos into a time as a control procedure for breakfast and then discarding them after four hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jul 16, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 5, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Saira Herrera,Award: B

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed small counter top refrigerator measuring with an ambient temperature of 51 degrees F. Yogurt and packaged burritos stored in refrigerator measured with internal temperatures ranging between 54-68 degrees F. These items had been in the refrigerator for approximately 3 hours and were moved back to large refrigerator in the back for rapid cooling. The small refrigerator will not be used to store TCS foods until in good repair and able to maintain temperatures at or below 41 degrees F. Discussed cold holding. Adequate alternative refrigeration available Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →