Bashas'
A+Cutting Edge275 N Tegner St, Wickenburg 85390
Food Establishment - Eating & Drinking · Permit FD-85055
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Sep 11, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection. Discussed date-marking and sanitizer test strip use with the store director.
Jun 5, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed continuing progress on restoring the floors of the deli, as well as the walls/ceiling of the walk-in cooler, to a smooth and easily cleanable state.
Jan 11, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed repairing flooring in the deli department where degraded with the manager. Per manager, a work order has already been placed.
2025
Sep 2, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
May 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 30, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Cooked sausage gravy with an internal temperature of 100 degrees was covered with plastic wrap on a shelf in the walk-in cooler. PIC stated that the gravy was taken off steam table at 10 am and placed on the counter until it was brought into the walk-in approximately 30 minutes before inspectors arrival. PIC discarded the sausage gravy since it did not reach 70 degrees within 2 hours. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 30, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed whole chickens under time as control with time stamps of 8:42am (2 hours past discard time) in the warmer for customers to purchase. PIC removed the chickens and discarded them. Reviewed time as a control procedures with the PIC. Ensure TCS items are placed into the warmer with an internal temperature of 135 degrees F or above and are only held for 4 hours. After 4 hours the TCS items are to be discarded. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 16, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed organic matter on diced tomatoes in the sandwich prep table. Spoke to PIC and they discarded the tomatoes. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 10, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Theresa Stribling
2023
Aug 17, 2023RoutinecleanA+
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.E-mailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Theresa Stribling
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Wickenburg Community CtrA160 N Valentine St · 170 m away
- 100American LegionA176 N Frontier St · 220 m away
- 99Bpoe Elks Lodge #2160A122 N Fronteir St · 230 m away
- 97Nana's Sandwich Shoppe LLCA48 N Tegner St · 240 m away
- 100Anita's CocinaA57 N Valentine St · 220 m away
- 98Circle KA104 E Wickenburg Way · 240 m away
- 100La Cabana SaloonA132 E Wickenburg Way · 240 m away
- 100Desert Treasures & BrewA162 E Wickenburg Way · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →