Farish House
A816 N 3rd St, Phoenix 85004
Food Establishment · Permit FD-69759
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2025
Oct 9, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Aug 25, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 30, 2025Routine1 priorityB°
No County legal action will result from this inspection.Discussed consumer advisory and provided non-continuous cooking guidance documents to person in charge.
Inspector's notes
Observed cooked pork and duck with an internal temperature of 48*F in metal container in ice bath. Container was not fully submerged in ice bath. Person in charge (PIC) stated food items have been in ice bath for about an hour. PIC moved items to walk-in cooler to rapidly cool down. Discussed with PIC to use smaller containers and fully submerge containers in ice bath for more efficient cold holding.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 15, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Note: Fix handwashing sink to improve drainage.
Inspector's notes
Observed paper towel dispenser in disrepair at handwashing sink located in warewashing area. Hand drying provision at handsink in question observed inaccessible at time of inspection. PIC stated dispenser's battery connection is loose. PIC stocked handwashing sink in question with paper towel roll at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed blocked handwashing access due to multiple cleaning supplies stored in handwashing located in warewashing area. Active warewashing observed at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Handwashing sink shall be used for handwashing purposes only. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed pate' (10/05) cooked with liver and butter with datemarking past 7 days in walk-in unit. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Observed cooked pork belly dated 10/08 in walk-in unit at time of inspection. PIC stated cooked pork belly was frozen on prep day and was pulled on 10/14. Informed PIC to have freeze dates/pull dates indicated on datemarking to ensure RTE food items are not used/kept for more than 7 days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 14, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the gaskets in the bigger reach in cooler being in disrepair. Person in charge states they will get those fixed as soon as possible. Discussed the importance of having the gaskets in all the units maintained and in good repair to prevent the units from breaking down. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 25, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Provided thawing guidance and vomit and diarrhea cleaning kit assembly guidance via email. Also provided cooling guide and cooling methods guide per PIC request.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Stephanie Esquivel
Core-3-501.13, C: Thawing --- Observed frozen raw fish labeled "KEEP FROZEN" thawing in ROP-packaging (REDUCED OXYGEN PACKAGED) in walk-in unit. PIC stated fish is delivered frozen in ROP-packaging and is slow thawed under refrigeration in walk-in. Fish was moved about 30 minutes prior from freezer to walk-in to be thawed, per PIC. Keeping ROP fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. PIC removed fish from ROP to be thawed at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed handle of scooping equipment in contact with food in flour bin and sugar bin located by prep cooler in kitchen. PIC moved handle to an upright position to ensure handle is not in contact with food. Ensure scooping equipment and handles are not in contact with food to prevent contamination from hands. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky faucet at food prep sink. Plumbing fixtures are to be maintained in good repair. PIC was instructed to have it fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed date marking procedures. No County legal action will result from this inspection.Inspection rights accepted by Stephanie E.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Stephanie E.,Food Manager Licenses: 1,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82The Farish HouseB°816 N 3rd St · 0 m away
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- 95Lucky LoungeA°817 N 2nd St · 50 m away
- 98Daydreamer CoffeeA°811 N 3rd St · 50 m away
- 99Sazerac PhoenixA821 N 2nd St · 60 m away
- 97Cobra Arcade BarA°801 N 2nd St · 60 m away
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- 100VesperA°821 N 3rd St · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →