Pizza Hut

3145 E Chandler Blvd, Phoenix 85048

Food Establishment · Permit FD-70050

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 12, 2026Advisorynot scoredclean

May 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning drains; wall around three compartment sink. Deep clean men's restroom. Replace/maintenance hot holding unit.

2025

Oct 1, 2025Routine2 coreA

Discussed with the PIC about ensuring that the chlorine sanitizer in the dish machine is at proper concentration (50-100ppm) when in use.Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

The floor drain under the three compartment sink is very slow draining and had some standing water present. The PIC stated that there is a work order for the drain to be repaired. Ensure that the pluming is maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 9, 2025Routine1 coreA

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

2024

Oct 1, 2024Routine1 priority1 foundation1 coreB

Provided the PIC with plumbing/chemical dispenser handout.Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Multiple pieces of equipment in clean storage area with food debris present. Manager removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Excess ice buildup in freezer under the fan area. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

The floor drain under the shelves next to the bathroom area is very slow draining and had some standing water present. The PIC removed items that were in the drain and stated that the drain would be scheduled for repair if necessary. Ensure that the pluming is maintained in good repair. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Addl Notes: Hose with shutoff type spray nozzle attached to the mop sink below the air vacuum breaker. The PIC removed the hose and the spray nozzle. Keep the spray nozzle disconnected when not in use to ensure backflow prevention. Corrective Action: Corrected at time of inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed with the PIC about ensuring that the spray nozzle is disconnected from below the air vacuum breaker when not in use at the mop sink and provided handout. Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Bianca Satterfield,Award: A

2023

Oct 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures; food contact equipment cleaning procedures.Recommend: deep cleaning around three compartment sink; repaint/paint thinner on main hood vent. Inspection Report was emailed to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Bianca Satterfieb,Award: A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →