Korean Dogs & Breakfast

A°

3233 E Chandler Blvd, Phoenix 85048

Food Establishment - Eating & Drinking · Permit FD2502019

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Good

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 30, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment has sent over photos of quat test strips. Photos have been uploaded to inspection files. Violation has been corrected.

Jun 18, 2026Routine1 priority3 foundationC°

Predefined Comment: No County legal action will result from this inspection.Discussed absorbent materials in the kitchen. Discussed storage of flour/yeast containers. //// Re-inspection for the test strips will be scheduled for Monday, 6/29

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

In the back by the Korean dog cooler, observed a pitcher being stored in the handwashing sink. In the front bar, observed dishes and a sponge being stored in the handwashing sink. All handwashing sinks must be kept clear to promote proper handwashing.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

In the walk in cooler, observed raw whole eggs above various raw vegetables. Manager moved them to proper storage. In the Korean dog prep unit, observed 2 containers of prepped, cracked eggs stored on a shelf above a gallon of milk. Manager moved eggs to the bottom of the unit. All raw animal proteins must be stored below ready to eat foods.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

In the employee restroom, observed 2 large pesticide sprayers and a can of aerosol pesticides. All pesticides must be applied by a certified applicator. Establishment does have an approved company that applies pesticides once a month. Instructed establishment to remove pesticides.

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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

At the three compartment sink, the establishment uses a quat sanitizer. At time of inspection, no test strips for quat sanitizer were available. Sanitizer test strips must be kept available at all times. Please obtain test strips prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Jun 9, 2026Advisorynot scoredclean

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →