PlateScore

Pizza Hut

A

895 S Val Vista Dr, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-70051

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Sep 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 29, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 29, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed no caulk or caulk in disrepair at the juncture of the wall and handwashing sink in the pizza prep area and near the dish machine. Discussed caulking the sinks to the wall with silicon. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of soil/debris on the floor and walls in the dish machine area, the deep fryer area, and around the water heater. Discussed doing a deep cleaning to remove any soil build-up. Frequent cleaning of surfaces in the kitchen will limit pest harborage conditions and pathogen growth. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Sep 15, 2025Routine2 coreA

Discussed the new dish machine cleaner and cleaning procedure.No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed no caulk or caulk in disrepair at the juncture of the wall and handwashing sink in the pizza prep area and near the dish machine. Discussed caulking the sinks to the wall with silicon. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed an accumulation of soil/debris on the floor and walls in the dish machine area, the deep fryer area, and around the water heater. Discussed doing a deep cleaning to remove any soil build-up. Frequent cleaning of surfaces in the kitchen will limit pest harborage conditions and pathogen growth. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 20, 2025RoutinecleanA

No violations noted at time of inspection. Discussed the cleaning routine.No County legal action will result from this inspection.

2024

Oct 15, 2024Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dust and soil on the ceiling tiles over the pizza make-table, back prep area, and dish machine area. Also observed grease build-up on the wall behind the prep table and around the deep fryers. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean to prevent pest activity and pathogen growth. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 26, 2024Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedNotes: Stand-up refrigerator that shares wall with walk-in on the left was not in use and not being used. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: B,Signer: William ,Food Manager Licenses: 1

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no paper towels in the restroom. Notified person in charge and they restocked paper towels at time of inspection. Discussed with person in charge - all handwashing sinks must be stocked with paper towels at all times. Correct By: Corrected At Time Of Inspection

2023

Sep 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Charles Martin,Award: A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →