PlateScore

Ironwood by Hudson

A

3800 E Sky Harbor Blvd, Phoenix 85034

Food Establishment - Retail Food · Permit FD-70143

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 14, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 22, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed with PIC that personal care products and medicine may not be stored above consumables.

2025

Aug 6, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 31, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 13, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 14, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Unit reading at 38*F using a max-min thermometer. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Signer: Rosie Morales ,Award: Re-Inspection

Feb 22, 2024Advisorynot scoredclean

Visited location, cooler is still being used for non-TCS food. Permit holder will update when there is an update. Re-inspection will occur within 10 days.

Feb 5, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Violation 20 continued ... Sargento Sharp Cheddar, Sargento String cheese, Sargento Pepper Jack, Oh Snap Sassy Bites, Sabra Roasted Red Pepper Humus Snacks, Travelers Best Bistro Box containing cheese ( Stating keep refrigerated), Perfect Snacks Peanut Butter Cups ( Stating Keep Refrigerated), Perfect Snacks Dark Chocolate Chip Peanut Butter Cups ( Stating Keep Refrigerated), Perfect Snacks Chocolate chip almond Cups ( Stating Keep Refrigerated), Sargento Balanced Breaks Cheese & Crackers, Lunchables Ham & cheese, Lunchables Turkey & American, Majestie Chicken Caesar Wrap, Travelers Best Veggie Patch with ranch ( stating Keep Refrigerated), Yo2Go Mixed berry parfait, Yo2Go Red Berry parfait, DaMixa Fruit Cup, Chicken Salad Sandwich, Ham on whole wheat sandwich, Oikos Blueberry Yogurt, Oikos Vanilla Yogurt, Oikos Strawberry yogurt, Mush Oats Chocolate, Mush Oats Vanilla Bean, Mush Oats Apple, Naked Mighty Mango, Naked Blue Machine, Dannon Yogurt Smoothie Mango, Two Good Smoothie Peach, Two Good Smoothie Mixed Berry.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Embargo Lbs: 64,Signer: Velma Snores

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Grab and go cooler on wall facing main register holding food between 45*F – 53*F using a probe thermometer; Embargoed P3 Protein Snacker Ham, Cheese, Almonds, P3 Protein Snacker Turkey, Cheddar, Peanuts, Sargento Colby- Jack, Sargento Sharp Cheddar, Sargento String cheese, Sargento Pepper Jack, Oh Snap Sassy Bites, Sabra Roasted Red Pepper Humus Snacks, Travelers Best Bistro Box containing cheese ( Stating keep refrigerated), Perfect Snacks Peanut Butter Cups ( Stating Keep Refrigerated), Perfect Snacks Dark Chocolate Chip Peanut Butter Cups ( Stating Keep Refrigerated), Perfect Snacks Chocolate chip almond Cups ( Stating Keep Refrigerated), Sargento Balanced Breaks Cheese & Crackers, Lunchables Ham & cheese, Lunchables Turkey & American, Majestie Chicken Caesar Wrap, Travelers Best Veggie Patch with ranch ( stating Keep Refrigerated), Yo2Go Mixed berry parfait, Yo2Go Red Berry parfait, DaMixa Fruit Cup, Chicken Salad Sandwich, Ham on whole wheat sandwich, Oikos Blueberry Yogurt, Oikos Vanilla Yogurt, Oikos Strawberry yogurt, Mush Oats Chocolate, Mush Oats Vanilla Bean, Mush Oats Apple, Naked Mighty Mango, Naked Blue Machine, Dannon Yogurt Smoothie Mango, Two Good Smoothie Peach, Two Good Smoothie Mixed Berry. Person in charge stated they were unsure of the last time they took unit temperatures and was unsure of when the unit became out of temperature. Person in charge voluntarily discarded TCS food in the unit. Embargoed Embargoed P3 Protein Snacker Ham, Cheese, Almonds, P3 Protein Snacker Turkey, Cheddar, Peanuts, Sargento Colby- Jack, Sargento Sharp Cheddar, Sargento String cheese, Sargento Pepper Jack... Continued under general comments. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed grab and go cooler holding time/temperature control for safety foods (TCS) holding from 44*F - 46*F. Person in charge put in service order for the unit at time of inspection. All cold holding units should have the capacity to hold TCS food at 41*F or below. Re-inspection will occur within 10 days. Correct By: Correct Prior To Reinspection

2023

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Food Manager Licenses: 1,Award: A,Signer: Christy Ortega

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →