Raspados El Jinete LLC
A109 N 4th St, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-70249
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jul 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 28, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 11, 2025Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The reach-in refrigerator has been thoroughly cleaned. In addition, the owner now has a probing-thermometer in the establishment to verify cooking/holding temperatures. Reviewed calibration procedures with owner. Per owner, repair services have been contacted and scheduled to repair the employee restroom sink and any holes throughout the establishment. Will follow up at next routine inspection.
Inspector's notes
Observed hand sink at the employee restroom leaking behind the sink. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed multiple holes/gaps in the walls of the establishment including near the prep-top style refrigerator and in the dry storage room. The establishment shall repair/close any gaps/holes in the walls to prevent the harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 26, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection.*Reinspection for Priority Foundation Violation #36, 4-302.12, will occur on, or before, Monday March 10th.
Inspector's notes
At the time of inspection, the business owner did not have a probing thermometer at the establishment. The establishment shall have a probing thermometer on site to verify cooking and holding temperatures of perishable food items. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Monday March 10th.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed hand sink at the employee restroom leaking behind the sink. The establishment shall maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed accumulation of food debris and other organic matter inside the large reach-in refrigerator. The establishment shall clean the reach-in refrigerator at a frequency to prevent the accumulation of food debris and other organic matter. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes/gaps in the walls of the establishment including near the prep-top style refrigerator and in the dry storage room. The establishment shall repair/close any gaps/holes in the walls to prevent the harborage of pests. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 3, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Dec 13, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Martha H. Report printed.Core-2-102.12(A), C: Certified Food Protection ManagerPerson in charge (PIC) does not have Food Protection Manager certification. Provided paper copy of updated list of accepted providers.4th consecutive violation.Reviewed antojitos menu with PIC - "tosti ceviche" dish is made with precooked shrimp, and Consumer Advisory is not required for this item. Discussed manual warewashing schedule for TCS food contact surfaces and produce washing.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Embargo Lbs: 0,Award: A,Signer: Martha Hernandez
Jul 28, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Martha H. Report printed.Core-2-102.12(A), C: Certified Food Protection ManagerNo employees on site have Food Protection Manager certification. Provided information about obtaining certification as paper copy. At least one person is required to have this certification and be present at all times when open TCS foods are being handled.Third consecutive violation.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 0,Embargo Lbs: 0,Award: A,Signer: Martha H
Core-4-602.13, C: Nonfood Contact Surfaces Observed significant buildup on inside surfaces of microwave oven in back of house (BOH). Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch. Person in charge (PIC) cleaned microwave during inspection to correct. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Domino's PizzaA6213 S Miller Rd · 960 m away
- 94La Fiesta MarketA6213 S Miller Rd · 960 m away
- 99Molina's Creperie Crepes and CoffeeA6213 S Miller Rd · 960 m away
- 100The Odyssey Preparatory AcademyA6500 S Apache Rd · 960 m away
- 100Buckeye Union High SchoolA1000 E Narramore Ave · 1.1 km away
- 100Ellis Field Concession (Buckeye High)A1000 E Narramore Ave · 1.1 km away
- 100Buckeye Elks Lodge #2686A109 N 5th St · 1.3 km away
- 90Carniceria Y Taqueria DurangoA502 E Monroe Ave · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →