PlateScore

Molina's Creperie Crepes and Coffee

A

6213 S Miller Rd, Buckeye 85326

Food Establishment - Eating & Drinking · Permit FD-81422

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Buckeye restaurant avg: 98

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Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 2, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed pest control and bug lights. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Observed establishment serving lotus plant power energy

Apr 10, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 18, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed thawing methods and procedure for receiving shell eggs with the manager.

Feb 5, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed providing a covered receptacle for feminine hygiene products in the women's restroom with the owner.

2024

Nov 7, 2024RoutinecleanA

No County legal action will result from this inspection.-Establishment currently has 1 manager with their Food Protection Manager Certification. Per person in charge, there are 2 more employees in the process of obtaining their certification. -At the time of inspection, observed the establishment conducting multiple advanced preparation processes including the cooking and cooling of chicken, chorizo, carnitas, egg, and salsas. The establishment will be changed to a class 4 Eating & Drinking permit.

2023

Nov 16, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Samantha S. Report e-mailed to owner.Person in charge (PIC) and additional employees are currently enrolled in Food Protection Manager coursework.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 15,Signer: Samantha Silva

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed containers of red and green salsas made in-house in reach-in refrigerator with prep dates of October 12 and November 2. Confirmed with person in charge (PIC) and employees that prep dates were accurate. Please ensure that ready-to-eat time-and-temperature control for safety (TCS) foods are consumed, sold, or discarded within 7 days of preparing the item. Salsas should have been discarded on October 18 and November 8, respectively. PIC voluntarily discarded salsas during the inspection. See embargo form. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →