Trigo's Artisann Breads
A7601 E Gray Rd, Scottsdale 85260
Food Establishment - Bakery · Permit FD-70519
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history11 on record
2026
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 17, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Additional time for repair requested on 10/12/25. Hot water restored to the three compartment sink and hand washing sink. Proof of correction received electronically on 10/17/25.
Inspector's notes
Observed wall damage in the walk in cooler. Observed entryway near the three compartment sink in disrepair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Oct 3, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At the handwashing sink and three compartment sink in the ware washing area, observed maximum water temperature of 87°F.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. After discussion with the person in charge it was determined a recent power failure had damaged the water heater near the back of the establishment. Some hot water under pressure is available within the establishment. Observed maximum water temperature at the handwashing sink near the entrance at 115°F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed wall damage in the walk in cooler. Observed entryway near the three compartment sink in disrepair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Throughout establishment, on the outside and bottom portion of equipment such the dough slicer observed food residue, and other debris. Clean and maintain equipment throughout establishment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Dec 13, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Throughout establishment, on the outside of equipment observed food residue, and other debris. Observed encrusted food debris on baking trays stored in the large walk-in cooler and side prep area. Clean and maintain equipment throughout establishment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jul 3, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed potential flooring remodel.
Inspector's notes
Observed a food worker pick a sticker off the ground with gloved hands and then go bag and handle ready to eat bread without washing their hands and changing their gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple flour beetles in equipment storage walk in. Please maintain establishment free of pests. Discussed inspecting shipments of food, premises for evidence of pests and eliminating harborage conditions. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
2023
Dec 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed future plans to repair the flooring in food prep areas. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Steven C
Dec 7, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection. Lights off, doors locked, no response after ringing door bell. Hours online: 3AM-12PM. No County legal action will result from this inspection.
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →