PlateScore

Coldstone Creamery

A

455 N 3rd St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD2501771

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Apr 15, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 15, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 15, 2026Routine1 coreA

No County legal action will result from this inspection.Inspection report e-mailed. Provided information about obtaining additional Food Protection Manager certifications for staff via e-mail.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

Observed significant food residue accumulation on nonfood contact surfaces of waffle irons. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Apr 15, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed sanitization and reassembly procedures for ice cream maker. Discussed blast chiller ice buildup. Discussed hand sink maintenance procedures.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) observed at time of inspection. PIC reports recertification is in progress. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed hand wash sink in back room without soap at time of inspection. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Corrective Action: Corrected at time of inspection.

2025

Jun 20, 2025Advisorynot scoredclean

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →