Devil's Liquor

Inspector's notes

Observed packaged raw in-shell eggs stored above bottles of Gatorade and mocktail cans in small reach-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC moved packages of eggs to the lowest shelf of neighboring reach in for satisfactory corrective action. Corrective Action: Corrected at time of inspection. 2nd repeat violation.

Inspector's notes

Observed dead roach near back of large walk-in cooler area next to jugs of juice. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Per PIC, pest control occurs quarterly but no records retained. PIC was instructed to retain records for future inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed numerous items crowding back area that are either not in use or do not relate to the retail permit parameters. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, food debris, and items unrelated to business. Must clean physical facility prior to next routine inspection. PIC instructed to remove unnecessary items and organize business-related items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged raw in-shell eggs stored above bottles of Gatorade and milk in small reach-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grab-and-go cups of ice without a label. Per PIC, ice cups are packaged from ice bags where employees wash hands and utilize gloves prior to removing ice from bag. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Discussed with PIC labeling ice cups with name of business and address/phone number. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>>Observed Watermelon Michelada Mix Rim Paste on a unrefrigerated shelf in the establishment; the paste has black flakes that maybe watermelon seeds. The packaging for the product did not give a manufacturer address or contact and also did not give an ingredient list/weight. Person in charge was unable to provide contact information for the manufacturer; person in charge indicated they were approached by the manufacturer in the store and that they come by periodically to drop off more product. Person in charge was informed all foods sold in the establishment must come from an approved source (i.e. a permitted/inspected establishment/facility or from a registered cottage law producer). Person in charge willingly discarded of the product. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed the following time/temperature controlled for safety foods in the walk-in with internal temperatures between 45*F - 48*F: Milk, Simply Orange Juice (Mango and with Pulp), Simply Lemonade (Lemon and Raspberry), and Simply Cranberry Juice. Person in charge indicated that they did not receive these foods today. The measured ambient temperature of the unit using a min/max thermometer was 46.4*F. Person in charge willingly discarded of the food listed above. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or less. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed the following time/temperature controlled for safety foods in the walk-in with internal temperatures between 45*F - 48*F: Milk, Simply Orange Juice (Mango and with Pulp), Simply Lemonade (Lemon and Raspberry), and Simply Cranberry Juice. Person in charge indicated that they did not receive these foods today. The measured ambient temperature of the unit using a min/max thermometer was 46.4*F. Person in charge willingly discarded of the food listed above. Cold holding units MUST maintain time/temperature controlled for safety food items at 41*F and below. Time/temperature controlled for safety foods CANNOT be stored in the refrigeration unit(s) stated above until the the inspector verifies that the unit is working . Re-inspection on or before 09/01/23. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Core-3-602.11, C: Food Labels>>>Observed the following foods being sold in the establishment with the following missing labelling requirements: Michelada Mix (missing ingredients, weight, and processor contact), Michelada Rim Slim (missing weight and processor contact), Mexican candy (missing name, ingredients, weight, processor contact/processor name), and Watermelon Michelada Mix Rim Paste (missing ingredients, weight, and processor contact). Person in charge informed they must sell products that are labelled with the following elements: 1) Name of Product 2) Processor Name 3) Processor Address or Phone Number 4) Ingredients (if more than 2) 5) Approximate Weight Person in charge must either discontinue selling these products or reach out to the producer to get corrected labels. Watermelon Michelada Mix Rim Paste was discarded at time of inspection (see violation 9A). Mexican candy produced by same producer as Michelada Mix. Correct By: Correct Prior To Next Routine Inspection