Blossom Kitchen

Inspector's notes

On clean food container shelf, package of cigarettes stored. Cigarettes were moved to prevent future contamination of dishware. (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE SERVICE and SINGLE-USE ARTICLES are protected from contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Second Consecutive Violation*** Above warewashing machine, cardboard pieces taped to the hood. Maintain surfaces easily cleanable and in a state of good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Second Consecutive Violation*** Throughout establishment, kitchen shelving, counters, speed racks, three compartment sink, refrigerator exteriors, handwashing sink, dishwasher dish racks, inside and outside of prep table coolers with accumulation of food residues and debris. Maintain clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Second Consecutive Violation*** Above warewashing machine, cardboard pieces taped to the hood. Maintain surfaces easily cleanable and in a state of good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No chlorine test strips available for monitoring chlorine sanitizer solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

***Second Consecutive Violation*** Throughout establishment, kitchen shelving, counters, speed racks, three compartment sink, refrigerator exteriors, handwashing sink, dishwasher dish racks, inside and outside of prep table coolers with accumulation of food residues and debris. Maintain clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cardboard pieces taped to the hood over the mechanical dishwasher. Maintain surfaces easily cleanable and in a state of good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled surfaces including kitchen shelving, counters, speed rack, three compartment sink, refrigerator exteriors, handwashing sink, dishwasher dish racks, etc. Clean and maintain throughout as needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In reach-in refrigerator, observed cooked beef/53F and shrimp/43-49F prepared 3 to 4 days prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Below these foods were four pans of just-cooked shrimp and chicken that were cooling. It was determined that the temperature rose due to hot the hot foods cooling directly beneath. Reviewed proper storage procedures. All TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection. On the line, also observed garlic-in-oil/74F being maintained at room temperature. Per PIC, this mixture was within safe time parameters and was returned to the refrigerator to cool and properly cold hold. Corrective Action: Corrected at time of inspection.

Inspector's notes

In reach-in refrigerator, observed cooked chicken and shrimp/54-63F in containers tightly covered with plastic wrap. Observed condensation buildup on inner plastic wrap surface. Per PIC, the foods had been cooked less than 2 hours prior. The plastic wrap was loosened to facilitate cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a container of ORTHO Home Defense Indoor Insect Barrier stored with other chemicals. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed soiled surfaces including equipment, shelving, kitchen handwashing sinks, exhaust hood, warewashing sinks, the mechanical dishwasher, etc. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled flooring, especially under equipment and along walls. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No detectable chlorine noted in final rinse of "in use" mechanical dishwasher. Food-contact surfaces must be properly sanitized after washing and rinsing. Operator was unable to repair the dish machine at the time of inspection, and set up the three compartment warewashing sink. The correct concentration of quaternary ammonium sanitizer was verified. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two unlabeled chemical spray bottles. Bottles labeled glass cleaner and hood cleaner at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed frozen chicken thawing in container of standing water. All TCS foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Correct prior to next routine inspection.

Inspector's notes

Observed chicken being thawed in the three compartment sink. Please use the approved food prep sink for food preparation processes to protect from possible sources of contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hot water at the food prep sink. Make necessary repairs. Corrective Action: Correct prior to next routine inspection.

Core-3-305.14, C: Food Preparation.....Observed produce being prepped at the three compartment sink. Please use the approved food prep sink for food preparation processes to protect from possible sources of contamination. Correct By: Correct Prior To Next Routine Inspection