The Grille at Eagle Mountain

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink to assist in obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At in use warewashing machine, no detectable chlorine sanitizer at dishware surfaces. After almost empty bottle of sanitizer was exchanged for full bottle and machine was primed and re-run, chlorine sanitizer with a concentration of 50-100ppm. Discussed more frequent monitoring of sanitizer solution, especially at start of day, after periods of inactivity, and after exchanging bottles of sanitizer. Corrective Action: Corrected at time of inspection.

Inspector's notes

On cook line, in use knives stored in between prep table coolers. Knives were moved to be warewashed. In-use utensils are to be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles are to be stored above the surface of the food. Corrective Action: Corrected at time of inspection.

Inspector's notes

At outdoor grill, employee scooping ice and working with foods without a proper handwash. In kitchen, employee handling dirty dishware then handling clean dishware with same gloved hands. Instructed both employees to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

At outdoor grill, no hand drying towels available. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At outdoor grill, no handwashing soap available. Handwashing soap was provided at time of inspection. Maintain all handwashing sinks stocked with handwashing soap at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

In outdoor two door glass front drink cooler, package of raw bratwursts with internal temperature of 71*F. Per employees, unknown time of when bratwursts were placed in cooler. Package of raw bratwursts were discarded. See embargo form. On cook line, in prep table cooler closest to warewashing machine, TCS foods (pico salsa, cut leafy greens, cut tomatoes, assorted cheeses) with internal temperatures of 46*F-49*F. Per employees, TCS food temperatures were checked within normal time parameters. Ice was added to TCS foods in prep table cooler to rapidly cool back down to the proper temperature. Ambient temperature of prep table cooler was 41*F and 40.7*F, taken with inspector min/max probe thermometer. Manager called repair company to ensure prep table cooler is working properly. Until checked, use ice baths and remove all food at end of night. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In prep cooler on the line, observed shrimp/tomato cocktail datemarked 10/25 and held more than 7 days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence and in a metal storage container. Maintain approved storage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of plastic wrapped single-use articles, like cups and food handler gloves, etc, stored outside in an area enclosed by a chain link fence. Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed worker towel drying food equipment being removed from the mechanical dishwasher. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. . Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the bar, the handwashing sink is posted as out of order. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Repair the sink as needed. Email inspector proof of corrective action within about a week. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed worker towel drying food equipment being removed from the mechanical dishwasher. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. . Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no chlorine in the final rinse of the in-use mechanical dishwasher due to supply container being empty. The chlorine was replaced, machine primed, 50-100ppm chlorine restored and wares sanitized. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the cold drawers below the cooking equipment, observed vacuum packaged salmon labeled "Remove from package and thaw....." . All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Follow label instructions. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pre-packaged non-TCS food (snacks) and beverages stored outside in an area enclosed by a chain link fence. Maintain approved storage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. . Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. . Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person-in-charge (PIC) at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the walk-in cooler, observed soup prepared on 6/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single- Use/Single-Service Items.....Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. . Maintain approved storage for disposable food service items. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises......Outside, observed food stored in chest freezer in an area enclosed by a chain link fence. This area and portable storage units are not approved for food storage. Maintain approved food storage. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single- Use/Single-Service Items.....Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. Observed a box of food handler gloves stored within the splash zone of a kitchen handwashing sink. Maintain approved storage for disposable food service items. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.....In the bar, observed worker use bare hand to place lemon garnish in beverage. Discontinue bare hand contact with ready-to eat foods. She discarded the garnish and used the available tongs for the next garnish. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises......Observed bottled beverages, chest freezer with bread, and totes of chips like cups, stored outside in an area enclosed by a chain link fence. Maintain approved storage for food. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single- Use/Single-Service Items.....Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. Maintain approved storage for disposable items. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.......Facility serves salmon cooked to order, as indicated by the consumer advisory on the menu and confirmed by the person-in-charge; however, the distributor's parasite compliance guarantee was not available for review. Obtain the distributor's guarantee, and email the corrective action to inspector within about a week. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......No detectable chlorine in final rinse of "in-use" mechanical dishwasher. The manager immediately scheduled repair of the unit. Staff will use the three compartment sink for warewashing purposes until the dish machine is repaired and sanitizing properly. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.....In walk-in cooler/49F, observed TCS food holding over 41F including gravy/45F, lentil soup/44F, cheddar cheese/46F, pepper jack cheese/46F, chicken soup/45F, cream/45F, half and half/47F and cut cabbage/47F. Maintain cold TCS food at or below 41F. Foods were voluntarily discarded by the person in charge. Other TCS foods within safe time parameters were transferred to other available refrigerators. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling......Walk-in cooler holding TCS food was observed at 49F. The manager indicated that there was some ice buildup in the fan housing, the unit would be immediately repaired, and the unit will not be refilled with TCS food until it can maintain temperatures at or below 41F. Email the repair receipt to inspector within 3 days. Correct By: Correct Prior To Reinspection

Core-3-307.11, C: Miscellaneous Sources of Contamination.....Observed toaster stored adjacent and within the splash zone of a kitchen handwashing sink. Observed packaged snack foods and a chest freezer filled with food outside (in chain-link fenced area). This area is not enclosed and is not an approved food storage area. A temporary splash guard was placed between the toaster. Maintain sanitary storage for all food. Correct By: Correct Prior To Next Routine Inspection

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items.....Observed cases of plastic wrapped single-use articles, like cups, stored outside in an area enclosed by a chain link fence. Maintain approved storage for disposable items. Correct By: Correct Prior To Next Routine Inspection