Freddy's Frozen Custard & Steakburgers
A5125 N Dysart Rd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-73137
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 27, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Frequency of cleaning structural surfaces (i.e. - ceiling tiles, light shields, ventilation ducts)--Precleaning food equipment (i.e. - removing day dots)
Mar 27, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Sanitizing Solutions, Testing Devices (i.e. - quaternary ammonia)
Inspector's notes
Cans labels found under sink drains line found with apparent water infiltration. Locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source. Properly foods in a manner to prevent potential contamination. Corrective Action: Correct prior to next routine inspection.
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3-305.12 - Core: Food Storage, Prohibited Areas
Inspector's notes
Thermometer in cheese warmer is in disrepair. Provide a properly functioning thermometer to monitor interior ambient air temperature. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Ceiling surfaces and vents above food make line has build-up of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Base cove at front counter showing signs disrepair. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Sep 17, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cheese sauce found in cheese sauce appliance warmer at an internal temperature of 97*F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, cheese sauce has been in unit for an undetermined amount of time without temperature verification. After review with PIC, the appliance was not properly reassembled prior to housing cheese sauce. Predefined Comment: Cheese sauce improperly hot held were discarded by PIC at time of inspection. Monitor cheese sauce to assure food is hot held at 135*F or above. Corrective Action: Corrected at time of inspection.
Inspector's notes
Damaged on the corner, the cheese sauce warmer's unit's thermometer is reading 30*F.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 29, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper reheating procedures for hot holding (i.e.--RTE food taken from commercially processed, hermetically sealed container, or from food processing plant shall be heated to 135°F for hot holding {i.e.-grilled chicken; cheese sauce})Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Natasha Diranna
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Residue build up found on walk-in fan grates and ceiling; residue build up. Clean facility's fixtures and equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Drain line of ice machine below one inch minimum of floor drain. Repair drain line to be secured a minimum of one inch above floor drain. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 26, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e.-grilled jalapenos)--Proper cold holding temperatures (i.e.-ground beef)--Recommend thin probe thermometer (i.e.-digital) to measure internal temperatures of thin masses of foods.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Santana Aragon
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Build up of food residues (i.e. at manual can opener area, side of grill, lid of hot dog warmer) on and around food equipment. Clean food equipment and adjacent surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Structural surfaces (flooring/walls/ceiling) throughout food preparation area (i.e. - walk-in refrigerator and freezer; fryer area, etc....) have build up residues. Clean structural surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99SubwayA5115 N Dysart Rd · 60 m away
- 100Barro's PizzaA5115 N Dysart Rd · 60 m away
- 97Tasty Asian KitchenA5115 N Dysart Rd · 60 m away
- 100Rice GardenA5115 N Dysart Rd · 60 m away
- 100Bashas'A+5115 N Dysart Rd · 60 m away
- 99LP BobaA5115 N Dysart Rd · 60 m away
- 100Chipotle Mexican GrillA5245 N Dysart Rd · 100 m away
- 99Wendy'sA5114 N Dysart Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →