AC Hotel
A15200 N Kierland Blvd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-73210
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Sep 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed temperature requirements for dishwasher in the bar area.
Apr 23, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2nd repeat violation. No paper towels available at bar handwashing sink.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
2025
Nov 26, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels stocked at the bar handwashing sink at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand soap dispenser at the bar out of battery and would not dispense hand soap. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 3, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 15, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Equipment inspection. No bar service conducted at time of inspection.
Apr 8, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Signer: Ximena S,Food Manager Licenses: 1,Award: Not Participating
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the low temp chlorine dish machine at the bar not in use at time of inspection. After running the dish machine multiple times, the chlorine concentration measured at 0 PPM each time. Acceptable chlorine concentration shall be between 50-100 PPM. Establishment will utilize the kitchen dish machines to wash, rinse, and sanitize glassware and utensils until the bar dish machine is repaired and maintains a chlorine concentration between 50-100 PPM. Service call made at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 13, 2023Advisorynot scoredclean
Correction of Priority Foundation violation #46 found during the routine inspection on 12/1/2023 has been verified. Corrective action was received electronically. No County legal action will result from this inspection.Advisory report emailed to person in charge.
Dec 1, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Estefania H
Repeat Violation Core-3-602.11, C: Food Labels Observed grab and go salads which contain more than two ingredients in the market prepared on site in the main kitchen. The salads were only labeled with the common name and preparation date. Basic Requirements for the label include: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Please create and label salads with other required information prior to next routine inspection. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment utilizes chlorine to sanitize their equipment, utensils, and food contact surfaces. No test strips were available at time of inspection. Test strips that accurately measures the concentration of sanitizer in MG/L (ppm) of sanitizing solutions shall be available. Re-inspection to confirm test strips are obtained is scheduled for 12/11/2023. Correct By: Correct Prior To Reinspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Tommy Bahama Restaurant & BarA°15205 N Kierland Blvd · 140 m away
- 100Westin Kierland ResortA°6902 E Greenway Pkwy · 160 m away
- 97Westin KierlandA6902 E Greenway Pkwy · 160 m away
- 87PostinoB°7030 E Greenway Pkwy · 270 m away
- 98La La Land CafeA°15215 N Kierland Blvd · 280 m away
- 88The MissionA°7122 E Greenway Pkwy · 370 m away
- 94Sur La TableA7122 E Greenway Pkwy · 370 m away
- 99Starbucks CoffeeA°15054 N Scottsdale Rd · 480 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →