Starbucks Coffee
A630 W Baseline Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-73217
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Sep 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 16, 2026Routine1 priorityall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Mop Water Hose in mop well, informed PIC/employee that a 1 in gap is required to prevent backflow, witnessed employee cut hose to be above 1 inch gap. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Aug 21, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.1. Discussed that the establishment is approved for cold brew being kegged for a maximum of 5 days. Discussed with PIC reviewing the company's procedure for this product. 2. Discussed test strip requirements with PIC. 3. Discussed the usage of temp dots with PIC.
Inspector's notes
Observed the hand sink in the back room to be out of paper towels. Informed PIC that the hand sink needs to be supplied with hand drying provisions at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. ***** 2nd Consecutive Violation *****
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 19, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the backroom hand sink to be out of paper towels. Informed PIC that the hand sinks need to be supplied with hand drying provisions at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the half and half and oat milk canisters being held on time as a control, passed the discard time stamp. The time stamp discard time was 10:00 AM and they were held an hour and a half past this time. Informed PIC that the product in the canisters needs to be discarded. PIC removed the canisters and discarded the product at time of inspection. All food passed the discard time stamp were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed wet wiping cloth stored in quat sanitizer with less than 150ppm concentration. Informed PIC that wet wiping cloths must be stored in sanitizer buckets with an approved sanitizer concentration. PIC replaced the sanitizer and stored the cloth in a bucket with an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Oct 2, 2024RoutinecleanA
No County legal action will result from this inspection.
May 7, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Starbuck's location.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Award: Not Participating,Signer: Chris Rodriguez, Manager ,Review Notes: DC--- corrected selections TEW
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Observed chemical system directly connected to Atmospheric Continuous Pressure Backflow device of mop sink without air gap. Addressed code violation, manager disconnected the system from faucet and connected system to the available water added line at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Jul 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed employee food storage with PIC.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 0,Award: Not Participating,Signer: Dean S.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Filibertos Mexican FoodA620 W Baseline Rd · 30 m away
- 98Cobblestone Auto SpaB616 W Baseline Rd · 100 m away
- 95KFCA705 W Baseline Rd · 260 m away
- 87Sweet Desert CafeA°715 W Baseline Rd · 290 m away
- 100Food CityA+725 W Baseline Rd · 320 m away
- 87Angie's LobsterC°835 W Baseline Rd · 390 m away
- 99Pepperwood Water & Ice CreamA805 W Baseline Rd · 410 m away
- 90SubwayA°805 W Baseline Rd · 410 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →