Willy's Bar
A6322 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-73799
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jun 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 23, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 10, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Discussed sanitizer requirements.
Inspector's notes
SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an employee accept cash payment and then turn around to make a drink. The employee was stopped and educated on when to wash. After washing their hands, they returned to serving drinks. Discussed the importance of handwashing in reducing the spread of bacteria. Discussed the importance of proper hand washing and when hand washing is required with the staff. Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an ice scoop with the handle touching consumable ice. Alerted staff who scooped out and discarded the affected ice and placed the handle up and out of the ice. Discussed the importance of keeping handles from touching consumable, ready-to-eat foods. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 15, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed handwashing sink requirements and frequency of cleaning the soda gun holder.
Inspector's notes
No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an open package of hot dog sausages in the walk-in without a date mark. The employee was unsure of when the package was opened (see embargo). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of date marking with staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 20, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Discussed date marking requirements with staff.
Inspector's notes
Observed the three-compartment sink set up with a wash basin in the first compartment, a sanitized basin in the middle compartment, and a rinse basin in the third compartment. Re-educated staff on wash, rinse, and sanitize requirements and provided guidance. A county-approved sticker was provided and affixed to the three-compartment sink. Staff set up the three-compartment sink correctly at time of inspection. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed sticky build up on the bottom of the beverage dispensing nozzle. Staff cleaned the beverage dispensing nozzle at time of inspection. Advised management to clean the beverage dispenser more frequently to prevent build-up on the base of the dispenser. Surfaces of equipment contacting food that is not Time/Temperature Control for Safety shall be cleaned: at any time when contamination may have occurred or at least every 24 hours for beverage dispensing nozzles. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 2, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. THIRD CONSECUTIVE.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Monique Hayes,Award: Not Participating
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sticky build up on the beverage dispensing nozzle. Staff member began to wash, rinse, and sanitize the nozzle and base, at time of inspection. Advised staff to clean the beverage dispensers more frequently to prevent build up Surfaces of equipment contacting food that is not Time/Temperature Control for Safety shall be cleaned: at any time when contamination may have occurred or at least every 24 hours for beverage dispensing nozzles. Correct By: Corrected At Time Of Inspection
2023
Sep 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Obtain food manager certificate and maintain copy at establishment at all times. 2nd consecutive violation. Correct prior to next routine inspection.No County legal action will result from this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Embargo Lbs: 0,Signer: Janet
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Sully’s Erumi Sushi and Martini RoomA6334 W Bell Rd · 20 m away
- 100Fry's MarketplaceA6611 W Bell Rd · 230 m away
- 100SnowFox F625A6611 W Bell Rd · 230 m away
- 98Advanced HealthcareA16825 N 63rd Ave · 330 m away
- 78Tasty pot of GlendaleB°6645 W Bell Rd · 430 m away
- 100La Michoacana All Natural FruitA6645 W Bell Rd · 430 m away
- 98Black Bear DinerA°6039 W Bell Rd · 490 m away
- 92Tailgaters Sports Bar & GrillB6070 W Bell Rd · 520 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →