Advanced Healthcare
A16825 N 63rd Ave, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-15118
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control
Mar 4, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time, best cooling methods, daily review of product, and minor facility maintenance
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 14, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 25, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. No valid proof of CFPM onsite at the time of inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- In walk-in refrigerator opened containers of sliced deli ham (date: 4/18/25), sliced tomatoes (date: 4/18/25), and sliced deli turkey (no date mark label) The PIC and other cooks unsure when the deli turkey was opened. All RTE/TCS foods without a date mark and/or past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
-- Employee preparing food observed wearing loose, hanging bracelets on their wrist. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands. Requested employee remove jewelry prior to continue working with food. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-303.11 - Core: Prohibition-Jewelry
Feb 19, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 9, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Nick S.
Mar 12, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Recommended using sher-mitt gloves or tongs for handling raw animal foods. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Nick S.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed cook place raw beef hamburger patties with gloved hands on grill, then start to grab hamburger buns with same gloves. Discussed with management importance of washing hands after working with raw animal foods and before preparing ready-to-eat foods. At the time of inspection, the cook washed their hands and changed gloves before continuing with food preparation. Ensure food prep employees are trained on washing hands after changing tasks. Correct By: Corrected At Time Of Inspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Nick S.
Sep 8, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed updating date marking labels when foods are thawed.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): Supervisor with a current CFPM was not present during food operations. Advised Person in Charge (PIC) that the PIC shall be the Certified Food Protection Manager, and per paragraph 2-101.11, be present during all hours of operation. PIC stated they will inform their Supervisor.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Kimberly E. Person in Charge
Core-3-501.13, C: Thawing Observed thawed salmon filets in a vacuum sealed packaging in the walk-in refrigerator. Advised person in charge (PIC) that fish in vacuum sealed packaging must be pierced or removed to prevent bacterial growth while thawing. PIC stated they will ensure vacuum packaged fish products are removed from packaging to thawing. Pierced the vacuum sealed packages of salmon. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →