Nekter Juice Bar

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized asSafe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Predefined Comment: No County legal action will result from this inspection.Spoke to PIC about sanitizer bucket refilling, Food Manager license requirements, keeping strips up-to-date, and ensuring that downstream pressure sources from AVB are not permanent fixtures.

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: working probing thermometer, no pressure downstream of AVB

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: fully air drying blenders before use, chemical storage, handwashing, probe thermometer

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.PIC emailed report.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certified food manager certificate at the time of inspection. At least one employee present is required to have a certified food managers certificate while operating. Fix prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 0,Award: Not Participating,Signer: Sinjin S

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.PIC emailed copy of inspection report.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certified food manager certificate at the time of inspection. At least one employee present is required to have a certified food managers certificate while operating. Fix prior to next routine inspection.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events - No written fecal/vomit procedures available onsite. Provided person in charge provided with sample procedure. A food establishment must have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. the procedures must address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrected at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.At Office: N,Water Sample: N,Signer: Sinjin S,Revoke / Suspend: N,Printed In Spanish: N,Food Manager Licenses: 0,Award: B