Thai Chili 2 Go
B2750 W Dove Valley Rd, Phoenix 85085
Food Establishment - Eating & Drinking · Permit FD2500665
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Jul 30, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed with PIC: monitoring dishwasher sanitization levels
Inspector's notes
Observed tofu 48*F, raw beef 48*F, raw chicken 52*F, cooked shrimp 57*F, fried tofu 52*F in the cold table on cookline at the time of inspection. Also observed liquid egg in ice bath 52*F on cookline at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC added ice to TCS foods and moved liquid egg to the walk-in cooler to rapidly cool at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 27, 2025Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for RTE TCS products with PIC
Inspector's notes
Observed no paper towels at the handwashing sink by the ice maker. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC stated machine was out of batteries. PIC was instructed to provide hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chicken slicer with food debris still on it stored as clean and ready to use per PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Barro's PizzaB2750 W Dove Valley Rd · 0 m away
- 89Limon Urban KitchenA2750 W Dove Valley Rd · 0 m away
- 100Burger KingA33100 N North Valley Pkwy · 100 m away
- 100StarbucksA2730 W Dove Valley Rd · 170 m away
- 92Nekter Juice BarA°2730 W Dove Valley Rd · 170 m away
- 98Fry's MarketplaceA2800 W Dove Valley Rd · 200 m away
- 97SnowfoxA2800 W Dove Valley Rd · 200 m away
- 99North Valley Christian AcademyA33655 N 27th Dr · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →