PlateScore

The Olive and the Grape

A°

3120 S Potter Dr, Tempe 85282

Food Establishment - Food Production · Permit FD-74460

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 2, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 1, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Recommend: replacing back warehouse door sweep.

2025

Dec 1, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Two chemicals items in spray bottles without label or identifying information. PIC stated that all chemicals would be properly labeled. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

May 13, 2025RoutinecleanA°

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2024

Dec 2, 2024Routine1 priorityall corrected on siteB°

Discussed with the PIC about ensuring that employees eat and drink in designated areas away from open establishment items.Predefined Comment: No County legal action will result from this inspection.Provided the PIC with when to wash hands handout.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee handled a lollipop stick that was in their mouth, then continued to fill bottles without changing gloves and washing hands. PIC instructed the employee to wash hands and the employee did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Apr 10, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Yajaira Mendez

2023

Nov 28, 2023Routine1 priority1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Yajaira Mendez,Award: Not Participating

#16 — Food-Contact Surfaces: Cleaned and SanitizedCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals----Chlorine sanitizer above 200 ppm in three compartment sink. PIC adjusted sanitizer to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Corrected At Time Of Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.110

Core-6-501.110, C: Using Dressing Rooms and Lockers----Employee personal phone stored in the ware wash area directly on clean nozzles used for the oils/vinegars. PIC instructed the employee to remove the phone. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →