Harold's Chicken

Inspector's notes

Observed an accumulation of grease deposits and dried food debris on the metal racks in the walk-in cooler, and the lower shelf of the metal tables being used as food assembly areas. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Observed significant buildup of food residue and grease deposits on floor underneath prep spaces, behind fryers, and in dry storage area near rear building exit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of grease deposits and dried food debris on the metal racks in the walk-in cooler, and the lower shelf of the metal tables being used as food assembly areas. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a plastic tub of shrimp being thawed under 105'F running water in the prep sink at time of inspection. A pinkish hue had developed on the shrimp and was measured at 92'F via probe thermometer at time of inspection. PIC explained that the hot water was a mistake and relocated the shrimp to the walk-in to rapidly cool. Discussed proper cold-holding parameters with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large plastic tub of frozen shrimp being thawed in the prep sink under 105'F running water. (See violation #22.) Discussed proper thawing methods with PIC. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several boxes of chicken stored directly on the floor of the walk-in cooler. PIC relocated chicken boxes to a proper storage area at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mop sink within establishment unable to be turned off. Handle would not close completely, rendering the plumbing fixture to be broken or otherwise in disrepair. All plumbing must be maintained in good repair at all times. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers (AVB). Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of black residue collecting on the mop sink surfaces and the surrounding area. Also observed an accumulation of food debris on walls surrounding the prep sink and assembly area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed large hole (1ft x 1.5ft) underneath 3-comp sink, adjacent to the mop sink at time of inspection rendering the are not smooth nor easily cleanable. Per PIC, they have a repairman coming to service the area schedule today, 8/23. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed large 1ft. hole in the wall adjacent to mop sink, rendering the area not smooth, nor easily cleanable. Re-seal so that areas are smooth, easily cleanable, prevent the seepage of liquid and eliminate any harborage conditions. Repair/replace prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions >>> Observed a heavy accumulation of flour dust and grease on the walls of the main kitchen and food prep area. Also observed an accumulation of food debris on walk-in door handles and shelving, as well as underneath cooking equipment throughout the establishment. Discussed cleaning frequency with PIC. Establishment should be cleaned frequently enough to prevent the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed personal vape stored on prep table in kitchen. Discussed with PIC, personal items must be stored separately and away from food. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed butter cookies made by "Mrs.T's Chitown Butter Cookies" being sold at establishment. PIC could not provide invoice or more information on whether the business has a valid permit to determine approved source. Instructed PIC to stop sale of cookies until further information is acquired. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of raw chicken stored on floor in walk-in cooler. Advised PIC to keep all food 6 inches off of floor to prevent contamination. Correct By: Corrected At Time Of Inspection