Domino's Pizza
A1635 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-89923
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 3, 2026Routine2 coreA
Thursday & Friday School Lunches.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection no Certified Food Protection manager present. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed both lids missing from main dumpster. Notified Person In Charge (PIC). ===Outside receptacles must be closed with tight fitting lids or doors.
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5-501.113 - Core: Covering Receptacles
Jan 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 food allergies; 5 food borne illness. Recommend: repairing hand sink dislodged from wall in dish pit room. Of note: Makeline refrigerator bottom two door portion is not currently used.
2025
Jul 9, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple containers of blue cheese dressing (that states to keep refrigerated)-57F in the small reach in cooler next to the cash register area. PIC stated that the blue cheese item had been in the unit for an extended amount of time and discarded-see embargo form. Breaded chicken, grilled chicken, and cooked pasta items-45-47F in the table top area of the make line unit closest to the handwashing sink. PIC stated that all items had been in the unit for less than 2 hours and relocated to the walk in cooler. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the reach in cooler next to the cash register area was 59F. PIC stated that the unit is only supposed to be used for employee items and stated that the unit would not be used for establishment food items. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 9, 2024Routine3 priority1 foundation2 coreD
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee working at the make line area grabbed personal phone; put the phone in a pocket; and went to handle clean in use equipment and food while getting and cutting a pizza from the oven. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Two pans of boneless wings-50-54F in the table top area of the make line unit. PIC stated that the wings had been in the unit for an extended amount of time a discarded-see embargo form. *All other food items in the unit were 41F or below. Keep PHF/TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Chemical item (Inside Out) stored directly over sauce items on the shelf next the side prep area. The chemical item was relocated away from the food items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Employee with nail polish handling exposed food (pizza toppings, dough, and chicken) items without glove. Employee was asked to wear gloves when handling exposed food items. Ensure that employees with artificial nails and/or nail polish wear intact gloves when working with exposed food. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Inspector's notes
There is a continual leak at the pipe below the three compartment sink. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 22, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager (a person in charge, who is also a certified food protection manager, must be present during all hours of operation).Correct prior to next routine inspection. THIRD consecutive violation.For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Isaac Villagomez
2023
Aug 15, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. -Second Consecutive ViolationProvided the PIC with when to wash handout.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Devin Ramirez
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Employee handled mop and was working at the cash register area; then went to make pizza without washing hands. Employee was asked to wash hands and did so. . Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers-----Multiple chemicals in spray bottles without label or labeled incorrectly. PIC stated that all chemicals would be properly labeled. Ensure that toxic materials are properly labeled. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Harold's ChickenA1635 E Baseline Rd · 0 m away
- 91The Taco SpotA1635 E Baseline Rd · 0 m away
- 99Scooter's CoffeeA1575 E Baseline Rd · 230 m away
- 97QuikTripA°1550 E Baseline Rd · 260 m away
- 98Paideia AcademyA7777 S 15th Ter · 280 m away
- 68Sun Asian KitchenB°2070 E Baseline Rd · 830 m away
- 95Yogi's GrillA°2156 E Baseline Rd · 830 m away
- 89Pho Noodles AZB°2160 E Baseline Rd · 830 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →