QuikTrip
A°1550 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-61848
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jul 7, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Jan 8, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report e-mailed and printed. Per PIC, work for remodel EHP2503267 has not started yet and is scheduled to begin later this month. Please follow up with the Plan Review & Construction program after the work is completed for an inspection.
Inspector's notes
Observed large dried spills of coffee products in walk-in cooler on floor near bibs for nitro coffee station. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Person in charge (PIC) directed employee to clean the area during the inspection to correct. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
May 30, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 3, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency and proper usage of designated hand sinks with PIC.
Inspector's notes
Observed no hand drying provision at both the front hand sink nearest to the sandwich prep table, and the hand sink nearest to the 3-comp sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed nacho cheese and chili dispenser to be operating at 79.4'F according to LCD display. Internal temperature of both TCS food items was 84-86'F at time of inspection. PIC was unsure when they were placed in the hot holding unit. Both items were labeled with a prep date of 12/31. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Discussed proper hot holding parameters with PIC. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
May 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper use of designated hand sinks with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Joseph Brunner
Jan 16, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Joey Bronner
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. >>> Observed cheese sauce (114-115'F) and cooked chili (116-120'F) in hot-holding dispenser unit by the cash register. Also observed dispenser unit with LCD display set to 98.8'F. Per PIC, items were reheated and placed in the containers less than 2 hour prior to inspection. Both items were reheated to 165'F at the time of the inspection. Discussed proper hot holding with the PIC. All food held hot must be maintained at 135'F or above at all times. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation >>> Observed sanitizer bucket located in the kitchen prep area at less than 150 ppm Quat. PIC discarded and remade sanitizer buckets at time of inspection to bring sanitizer levels to 150-400 ppm Quat. Discussed the importance of proper sanitizer levels with the PIC. Correct By: Corrected At Time Of Inspection
2023
Jul 24, 2023RoutinecleanA
Of note: Discussed that plumbing outlet to chemical dispenser box equipped with a 1055B backflow preventer must be above the water outlet for mop faucet with atmospheric vacuum breaker in soda carbonation room. Repair. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Malcom Y.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Scooter's CoffeeA1575 E Baseline Rd · 100 m away
- 98Paideia AcademyA7777 S 15th Ter · 240 m away
- 95Harold's ChickenA1635 E Baseline Rd · 260 m away
- 92Domino's PizzaA1635 E Baseline Rd · 260 m away
- 91The Taco SpotA1635 E Baseline Rd · 260 m away
- 99HaciendaA1402 E South Mountain Ave · 870 m away
- 100Greenfield Elementary SchoolA+7009 S 10th St · 1.0 km away
- 99Kennedy SchoolA+6825 S 10th St · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →