Wingstop
A1838 W Bell Rd, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-74620
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jul 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed time as a control record keeping procedures for raw chicken buckets.
Jan 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 3, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed several white bins full of cooling fries (98-123°F) sitting out at room temperature. Alerted the manager who stated the batch of fries had been fried 45 minutes before the temperature measurement. Staff immediately moved all the bins of cooling fries into the walk-in to cool underneath the blower. Discussed the importance of switching to ACTIVE COOLING once fries reach 135°F to facilitate rapid cooling through the danger zone (135-41°F). Fries must be ACTIVELY COOLED from 135°F to 70°F within the first two hours and then from 70°F to 41°F within the next 4 hours. Total cooling time must not exceed 6 hours. Discussed active cooling methods with the manager and provided a cooling log. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 8, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed handwashing sink with no hand drying provision. Hand sinks must be equipped with clean towels or air dryers to facilitate hand washing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 8, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Internal temperature of 125*F for Nacho cheese stored in warmer. Operator mentioned Nacho cheese temperature was last verified a day prior. Ensure to properly verify minimum temperature of 135*F or above for adequate hot holding of Nacho Cheese. Operator voluntarily discarded 1-bag of Nacho cheese and 3 smaller containers stored in hot warming unit.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed leak at hand wash station in the women's toilet facilities. Ensure to repair any leaks at faucet. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 9, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: EDWIN BELL
2023
Oct 11, 2023Routine1 foundation1 coreB
This establishment received a (n) ___B Grade and had _0__ Priority, __1_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: JONATHAN KORONICH,Award: B
Priority Foundation-7-102.11, Pf: Common Name-Working Containers Spray bottle of degreaser stored with chemicals without benefit of label. Employee removed bottle to dish wash area to wash outside and label bottle Discussed importance of labeling all chemicals used in facility. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Excessive water leaking from chemical dispenser above 3 compartment sink. Repair/replace as necessary. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96McDonald'sA1851 W Bell Rd · 100 m away
- 94Jack in the BoxA°1802 W Bell Rd · 110 m away
- 73Long John SilversB°1906 W Bell Rd · 120 m away
- 99Christopher J Lapka American Legion Post 105A°1818 W Bell Rd · 140 m away
- 97Gamers GuildA1818 W Bell Rd · 140 m away
- 94Filiberto's Mexican FoodB°17224 N 19th Ave · 170 m away
- 77King DonutsC°17238 N 19th Ave · 260 m away
- 88Amelio's Pizza & WingsB°1726 W Bell Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →