McDonald's
A1851 W Bell Rd, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-01554
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink connection restrictions, monitoring of cooling and cold holding equipment, sanitizer testing devices, ice scoop storage between uses, and cleaning frequencies
2025
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 6, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 23, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the upright reach-in cooler in the kitchen TCS foods such as salted butter, American Cheese, and shredded lettuce had internal temperatures ranging from 48-52*F. The person in charge (PIC) verified the temperatures using the establishment's thermometer. The PIC stated the food item had been in the unit for more than 4 hours. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. The PIC stated the unit will not be used until it is repair/replaced and is able to hold TCS foods at 41*F. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 22, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted with RS: #815 Discussed date marking ready-to-eat TCS foods within 24 hours. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Embargo Lbs: 1,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA-Eval,Signer: Nancy V.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed cooked round egg in hot holding drawer with internal temperatures ranging from 122°F-124°F. The person in charge was unsure how long ago the egg was placed in the drawer and voluntarily discarded the egg at the time of inspection. Ensure ready-to-eat TCS foods are held at a minimum of 135°F when hot holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.115, Pf: Prohibiting Animals -- Observed multiple dogs in restaurant lobby at the time of inspection. Spoke with the person in charge (PIC) regarding restrictions for pets inside of food establishment. Requested the PIC speak with customers about removing pets from lobby at the time of inspection. Live animals are prohibited on premises of food establishment, with the exception patrol dogs or service animals. Correct By: Corrected At Time Of Inspection
2023
Aug 8, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: B,Embargo Lbs: 5,Review Complete: CHECKED,Review Notes: QA,Signer: Adriana G. Person in Charge
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed covered and stacked plastic containers of egg burritos, in glass door reach-in refrigerator in back in kitchen measuring 47 - 50 degrees F. Person in charge (PIC) and employees did not know how long egg burritos had been in the refrigerator. All other food items in the refrigerator were approximately 41 degrees F or below. Advised PIC that that the burritos are time/temperature control for safety (TCS) foods which must be cooled from 135 degrees F to 70 degrees F in two hours, then further cooled to 41 degrees F within four hours. Employee discarded the burritos and PIC stated they will ensure TCS foods are properly cooled. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed hose leaking in basement section of restaurant into a floor sink. The floor sink was filling up and not draining. All other floor sinks in restaurant appeared clear and drained normally. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure proper operation. PIC contacted a maintenance technician to inspect and repair the hose and floor sink. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →