The Market By Jennifer's
B°3603 E Indian School Rd, Phoenix 85018-5126
Food Establishment - Eating & Drinking · Permit FD-74957
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history15 on record
2026
May 13, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.PIC stated restaurant was currently not operating and there are plans to reopen under a new concept by same owner.
Inspector's notes
Observed TCS foods such as milks and cheeses in walk-in cooler at temperatures between 48°F and 59°F PIC stated the walk-in had been left open while transferring items into the walk-in cooler. After one and a half hours, the temperatures had not gotten closer to 41°F and TCS ingredients were moved to various functioning cold holding units in the facility. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in with an internal minimum ambient temperature of 50 °F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct within 24 hours. Reinspection will occur on 5/14/26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cutting boards throughout the facility with many deep grooves. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Nov 21, 2025Advisorynot scoredclean
reduce months to 6
Jun 11, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed cooling containers, consumer advisory. Per person in charge (PIC) establishment is preparing to take extended summer break and may conduct substantial remodeling. Please follow up with inspector regarding duration of summer break and scope of planned remodel to determine if a remodel permit is required.
Mar 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed par-cooking procedure requirements, protective shielding of light fixtures.
2024
Oct 2, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed several time-and-temperature control for safety (TCS) items, including dips made with dairy, blanched peas and green beans, and cheeses with internal temperatures between 46-55 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Items were all located in a prep-style refrigerator that was holding at an ambient air temperature of 49'F with min-max thermometer. Unit may not be used for TCS items until repairs are completed and unit can hold cold at 41'F. Per person in charge (PIC), all items were placed in unit less than 1 hour prior to inspection. Establishment has numerous prep-style refrigerators and this unit is not critical to establishment's cold-holding capacity. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. PIC contacted refrigeration company during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 2, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Discussed condition of cutting boards with person in charge (PIC).
Mar 13, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager*The PIC provided the invoice for their Certified Food Manager's Cert. exam which will be completed by next routine inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Levi Lopez,Food Manager Licenses: 0,Embargo Lbs: 0
Core-3-501.13, C: Thawing Observed raw salmon in packaging, in a reach in cold holding unit at the cook line, that reads, 'the salmon must be removed from packaging when removed from the freezer to thaw.' PIC had the fish completely removed from the packaging to properly continue thawing. Correct By: Corrected At Time Of Inspection
Core-6-303.11, C: Intensity-Lighting Observed 5 lights out on the cook line on both sides. Please replace the bulbs to ensure adequate cleaning and employee safety. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 15, 2023Advisorynot scoredclean
Received email from operator violation #23 has been corrected.No County legal action will result from this inspection.
Dec 6, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.2nd Consecutive ViolationReinspection 12-15-23Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Signer: Levi Lopez,Award: Not Participating
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed two containers of tomato vodka sauce cooked by the restaurant at 80-100'F in seperate ice baths by the sinks in front of the office. Per Person in charge (PIC), the tomato sauce was cooked 2 hours prior to inspection. The tomato sauce was reheated to 165'F at the time of inspection to restart the cooling process. Cooked foods must be cooled from 135-70'F in the first 2 hours and from 70-41'F in the next 4 hours for a total of 6 hours of cooling. Discussed the importance of proper cooling with the PIC. Provided cooling handout to the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed on menu a reminder for items cooked to order or undercooked, but missing disclosure on menu. Discussed with PIC menu must have disclosure by either describing the product as being raw or undercooked (i.e. raw oysters, burgers cooked to order) or by utilizing an asterisk directing them to a footnote that describes the item as being served raw or undercooked. Reinspection 12-15-23 Correct By: Correct Prior To Reinspection
Aug 30, 2023Routine1 foundationall corrected on siteB°
Of note: Establishment was closed from June 18-August 18, 2023 for deep cleaning and vacation. // Discussed consumer advisory with PIC. Menu items that pertain to asterisked consumer advisory must also be labeled with asterisk. Undercooked items required disclosure and disclaimer, i.e. "Items marked (*) come or may be ordered raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Levi Lopez,Award: Not Participating,Food Manager Licenses: 1,Embargo Lbs: 0
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed several items including cooked broccoli, cooked peas, cooked potatoes, and cooked couscous in prep tables/fridges at 55-62*F. PIC stated all items had been prepared within the last two hours. Had PIC move items to walk-in to rapid cool to below 41*F. Prep tables are not designed to cool TCS items, but rather to hold them at temperature. Walk-ins should be utilized to cool TCS products to ensure cooling parameters of 135-70*F within 2 hours and from 70-41*F within an additional 4 hours is met. Correct By: Corrected At Time Of Inspection
Aug 10, 2023Advisorynot scoredclean
Establishment closed at time of inspection for Summer break. Owner stated restaurant will be open on August 18th.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82Trevor's LiquorB°3601 E Indian School Rd · 40 m away
- 99Circle KA3554 E Indian School Rd · 40 m away
- 83Papi Gordo'sB°3623 E Indian School Rd · 40 m away
- 96Domino's PizzaB3602 E Indian School Rd · 60 m away
- 94Six Byrd CiderA°3619 E Indian School Rd · 70 m away
- 90Sip Coffee & BeerA°3620 E Indian School Rd · 80 m away
- 96The Stand Burgers & TacosA3538 E Indian School Rd · 110 m away
- 100Century GrandA°3626 E Indian School Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →