Domino's Pizza
B3602 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-89933
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Jun 4, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Chemical items in spray bottles not labeled or with incorrect labels. PIC stated that all chemicals would be properly labeled. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Jan 12, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed chemical storage.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed a leak from the drainpipes of the 3-compartment sink. Also observed the faucet of the handwashing sink next to the pizza make-line to be leaking. The valve for the hot water was turned off to stop the leak. PIC informed the area supervisor to have the faucet repaired or replaced and will leave the hot water on to provide adequate warm water for handwashing. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the concrete floor around the grease trap near the 3-compartment sink to be unsealed and absorbing water from the leak at the 3-comp drain lines. Observed missing grout at the floor tile and wall juncture in the area in front of the walk-in cooler. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest harborage, pathogen growth, and soil accumulations. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Jul 17, 2025Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A Certified Food Manger and certificate are needed during open hours of operation. The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. 6th Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand soap at hand sink to left of three compartment sink. Notified Person In Charge (PIC). PIC will restock hand sink with hand soap. ====At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand sink to right of main pizza line refrigerator has continuous dripping when in off position. Notified Person IN Charge (PIC). =======Dripping water at faucet. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed various issues around the establishment. No floor seal observed around the grease trap. Holes in caulking around main hood vent; hole in tile by prep table; fill in grout in tile around three compartment sink. Notified Person In Charge (PIC). ===3rd Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 31, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures.
Inspector's notes
A Certified Food Manger and certificate are needed during open hours of operation. The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation====5th consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various issues around the establishment. No floor seal observed around the grease trap. Holes in caulking around main hood vent; hole in tile by prep table; fill in grout in tile around three compartment sink. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Aug 6, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical labeling procedures.
Inspector's notes
---A Certified Food Manger and certificate are needed during open hours of operation. he PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation====4th consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 28, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures; chemical storage procedures. Repeat core violation #47 3rd consecutive. Core-2-102.12(A), C: Certified Food Protection Manager. ---A Certified Food Manger and certificate are needed during open hours of operation. he PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation====3rd consecutive violation. ===Corrected prior to next routine inspection. Recommend: adding new drain cove base to drain by three compartment sink; re-caulk oven hood sides; deep clean walls by main ovens. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Jesus R. Garcia
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. ====Observed old food debris and red/white/yellow organic matter around the front door panels of main pizza refrigerator unit. Also excessive white/brown organic matter on sides of main oven doors. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Nov 16, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.-Second Consecutive ViolationEmailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jose Fuentes
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils------The make like unit has excess old food debris/soil residue present along the handles and front of the unit. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Circle KA3554 E Indian School Rd · 40 m away
- 90Sip Coffee & BeerA°3620 E Indian School Rd · 40 m away
- 83Papi Gordo'sB°3623 E Indian School Rd · 50 m away
- 90The Market By Jennifer'sB°3603 E Indian School Rd · 60 m away
- 82Trevor's LiquorB°3601 E Indian School Rd · 80 m away
- 100Century GrandA°3626 E Indian School Rd · 80 m away
- 94Six Byrd CiderA°3619 E Indian School Rd · 90 m away
- 96The Stand Burgers & TacosA3538 E Indian School Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →