Vicinos Local Italian
C10999 N Frank Lloyd Wright Blvd, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-76685
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jul 16, 2026Routine2 priority1 foundation1 coreC
No County legal action will result from this inspection.Reviewed with employees: handwashing, date marking, with Day 1 plus 6 days to equal 7 days total, recommended maintaining backstock of both types of test strips, hair restraints for employees handling food, faucet repair.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No hand drying towels at bar handwashing sink. Single use hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with single use hand drying towels at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
On cook line, in top portion of large open prep table cooler, TCS foods (raw proteins, cooked proteins, cooked pastas, cooked sauces) with internal temperatures of 45*F-47*F. Per employee, TCS foods were removed from walk in cooler and moved to cook line <3 hours. Employee moved TCS foods to walk in cooler and in bottom portion of prep table cooler to rapidly cool back down to the proper temperature. Repair company was called at time of inspection. Discontinue use of top portion or prep table cooler for storing of TCS foods until repaired. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
At in use wiping cloth buckets, wiping cloths stored in quat sanitizer solution >400ppm. Instructed employee to dilute sanitizer solution to proper concentration of 150-400ppm. Chemical company was called at time of inspection. Sanitizer is to be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Mar 25, 2026Routine3 coreA
No County legal action will result from this inspection.Reviewed with manager: dog friendly patio requirements.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In walk in cooler, covered shallow containers of pizza sauce/ 68*F prepared within 2 hours and cooling. Manager instructed employees to uncover pizza sauce to continue the cooling process. TCS foods are to be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
On cook line in prep table cooler, ROP packaged fish thawing under refrigeration. Per packaging, fish is to be removed from packaging when thawing. All fish was removed from packaging at time of inspection. All ROP fish labeled "Keep Frozen" is to be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
At bar 3-compartment sink, faucet leaking. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 12, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Please update salmon distributor's parasite destruction guarantee letter to current year, 2025.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In two sections of open top prep coolers, observed TCS food holding over 41F including chicken stock/57F, marsala sauce/55F, cream sauce/51F, bleu cheese/51F, orzo/56F, gorgonzola/51F, fresh mozzarella/47F, and spinach/radicchio mix/48F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per staff, the foods had been out of temp for a limited time and were within safe time parameters. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Staff to use additional ice baths or container lids as needed to maintain proper temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 21, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 7, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 5, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Confirmed the emailed report was received.
Inspector's notes
In the open top make table closest to the conveyor oven, observed TCS food holding 45-51F including various pastas, cream sauce, tomato sauce and meat sauce. Foods were immediately transferred to other refrigeration or placed in ice baths. The person-in-charge was aware of the importance of maintaining the lids closed, and indicated that repair service would be scheduled. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Please update seafood distributor's parasite destruction compliance letter to current year, 2024.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Steve Winter
Jan 4, 2024Routine1 coreall corrected on siteA
Core-2-102.12(A), C: Certified Food Protection Manager.....The person in charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Please update the seafood distributor's parasite compliance letter to current year, 2024.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: David H
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.....Two knives stored between equipment on the line. Between uses, store utensils on a clean dry surface. The manager removed the knives and sent them for cleaning. Correct By: Corrected At Time Of Inspection
2023
Sep 21, 2023RoutinecleanA
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed cooling procedures with staff during inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Steve Winters
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59CurriesD°10885 N Frank Lloyd Wright Blvd · 40 m away
- 93Arco food martA10809 N Frank Lloyd Wright Blvd · 100 m away
- 83Khao Thai & SushiC°10855 N Frank Lloyd Wright Blvd · 100 m away
- 75Filiberto's Mexican FoodB°11054 N Frank Lloyd Wright Blvd · 130 m away
- 98Taco BellA11072 N Frank Lloyd Wright Blvd · 160 m away
- 83Il Bosco PizzaB°11108 N Frank Lloyd Wright Blvd · 230 m away
- 96Pars Persian CuisineB11144 N Frank Lloyd Wright Blvd · 240 m away
- 73Over EasyB°11162 N Frank Lloyd Wright Blvd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →