Filiberto's Mexican Food

Inspector's notes

***THIRD Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In kitchen, employee touched clothing and assisted customer at register then donned gloves to handle ready to eat foods without a proper handwash. Employee removed gloves, washed hands, and donned new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

On cook line, doors and handles of prep table coolers and reach in freezer with accumulation of food residues. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***FOURTH Consecutive Violation*** Women's restroom without covered trash can. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Second Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Second Consecutive Violation*** At front handwashing sink, sanitizer bucket stored in basin of sink. Sanitizer bucket was removed from sink. Maintain all handwashing sinks clear and available for use at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Second Consecutive Violation*** At in use wiping cloth bucket, being used on in use cutting boards, chlorine sanitizer with a concentration of >200ppm. Instructed employee to dilute sanitizer solution to the proper concentration of 50-100ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer is to be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Third Consecutive Violation*** Women's restroom without covered trash can. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At front handwashing sink, sanitizer bucket stored in basin of sink. Sanitizer bucket was removed from sink. Maintain all handwashing sinks clear and available for use at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

In walk in cooler, several containers of tomato based green and red salsas past 7-day discard date (preparation dates of 2/11 and 2/12). Green and red salsas were discarded. See embargo form. RTE (ready to eat)/TCS (time/ temperature control for food safety) foods requiring date marking are to be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

At in use wiping cloth bucket, being used on in use cutting boards, chlorine sanitizer with a concentration of >200ppm. Instructed employee to dilute sanitizer solution to the proper concentration of 50-100ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer is to be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Second Consecutive Violation*** From Plan Review Routine inspection: - Adjust/shorten/secure drain lines at soda tower and at 3-compartment sink so that all drain lines have a minimum 1” air gap at floor sink. - Replace missing clean out cover under left side of 3-compartment sink. All plumbing is to be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Second Consecutive Violation*** Women's restroom without covered trash can. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.