Arco food mart

Inspector's notes

At ice machine handwashing sink,no hand drying towels available. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

***Second Consecutive Violation*** Establishment bagged ice without distributor's name and location on bags. Provide missing information to the packages with labels or a stamp or pre-printed bags. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The onsite person in charge is not a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed equipment and plastic hot dog storage container in front of and inside the kitchen hand sink. Maintain the sink clean and availalbe for immediate use. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap available at kitchen handwash sink. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Bagged ice packaged in the facility lack distributor's name and location. Provide the missing information to the packages. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No single use towels available at the kitchen handwash sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed items including a pail, scrubbing pad, and a water bottle in handwashing sink near the warewashing sink. Inspector relocated all items in the handwash sink at time of inspection. Maintain the sink available for immediate handwashing at all times. 3rd Consecutive Violation. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at rear handwashing sink nearest the warewashing sink. Soap provided at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

In hot cabinet/135F observed TCS food holding under 135F including bacon breakfast burritos/131F, shredded steak burritos/128F, egg chorizo burritos/127F and chicken fajita burritos/129F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Please turn up the thermostat on the case before refilling it with hot TCS food. Corrective Action: Corrected at time of inspection.

Inspector's notes

No probe thermometer available to monitor food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a probe thermometer for establishment and email proof of corrective action (a photo or receipt) to inspector within about a week. Corrective Action: Correct prior to re-inspection.

Inspector's notes

At the ice maker, observed peeling duct tap on edge of ice bin opening. Maintain surfaces smooth and easily cleanable. Remove the duct tape. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......Observed cases of beverage cans stacked in front of the kitchen handwashing sink and making access difficult. After instruction, the beverage cases were relocated. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......Orange growth observed on interior surface of ice maker. Properly clean/sanitize more frequently. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.......In retail coffee area, observed half and half/72F being stored in a cake pan with about a quarter inch of melted ice. Maintain cold TCS food at or below 41F or use time as a public health control. When using and ice water bath, ensure the level of the ice water is sufficient to maintain the entire contents of the TCS food container cold. The last serving of creamer was immediately discarded by the person-in-charge. Correct By: Corrected At Time Of Inspection

Core-3-602.11, C: Food Labels.....Bags of iced packed in the facility lack packer's name and and place of business. Provide additional information as needed. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest.....Observed a couple dead cockroaches in the kitchen handwashing sink. Remove and maintain clean. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.....At the ice maker, observed corrugated cardboard installed with tape along the edge of the bin opening. Repair the icemaker in an approved manner and maintain all surfaces smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......In rear prep area, observed to boxes of disposable utensils, a clipboard, and a roll of tape stored in the handwashing sink. Maintain the sink clean and available for immediate use. The items were removed. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.......Observed no disposable towels supplied at one handwashing sink, and inoperable towel dispenser at hand sink near the ovens. Towels provided. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......Observed buildup of dark residue on upper interior surface of the icemaker. Properly clean, sanitize and maintain as needed. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.....No probe thermometer available to monitor internal food temperatures. Obtain. Email corrective action (photo or receipt) to inspector within about a week. Correct By: Correct Prior To Reinspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.....At the ice maker, observed the internal deflector missing, and a corrugated cardboard installed with tape along the edge of the bin opening. Repair the icemaker in an approved manner and maintain all surfaces smooth and easily cleanable. Staff removed the corrugated material. Replace the approved deflector and remove the tape as well. Correct By: Correct Prior To Next Routine Inspection