Little Caesars

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dried food debris and residue collecting in the basins of both designated hand sinks at time of inspection. Discussed the importance of not dumping food or liquids inside hand sinks with PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed caulking at hand sink next to the manager's desk to be missing, cracked or otherwise degraded, rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two packages of unopened cheddar cheese in walk in fridge with blue and black organic matter. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed open beverage can and opened Gatorade with lid located in the bottom part of prep fridge. Person in charge (PIC) stated drinks are for employees and were moved. Opened can was then found under pizza cutting table on shelf that holds pizza boxes. PIC moved open beverage to a designated area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. -- No paper towels or other drying device available at the handwashing sinks in the warewashing area and in the back prep area. Paper towels were provided. ** Provisions must be provided for hand drying so that employees will not dry their hands on their clothing or other unclean materials. It is known that wet hands transfer bacteria more readily than dry hands. The residual moisture found on the hands after washing allows for bacterial and viral transfer to food or solid surfaces by touch. The method in which hands are dried is a critical factor in reducing chances of cross-ontamination by hands to food and environmental surfaces. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage -- Cases of antibacterial soap dispenser refills stored on wire rack above boxes of gloves used with food. The soap was moved. ** POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES. (Note that UTENSIL includes gloves used in contact with food.) Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Hand wash station near 3 compartment sink observed with multiple spray bottle heads, a spray bottle, and a roll of paper towels in the basin. PIC removed the items from the basin of the sink. Please do not store items in the hand wash station. Hand wash stations shall only be used for hand washing. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - All three rolls of Quat Ammonia sanitizer test strips available had expiration dates of 9/2022. PIC stated an order should arrive with new test strips this weekend. Please obtain and maintain a supply of test strips that are in good condition and accurate prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal food items in walk-in stored above containers of pizza sauce. Please have a designated area for personal food and beverage items that will help prevent possible contamination of food items. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd