Pizzeria Virtu
A6952 E Main St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-76976
Pizza — Neapolitan, wood-firedWebsite
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 10, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Dec 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 27, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 13, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed time control policy, employee illness policy, and cleanup procedurs for v/f accidents.
Inspector's notes
Observed no hot, running water under pressure at one kitchen handwash sink, and the hot water faucet knob has been removed. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Provide hot, running water to the sink as needed. Email proof of corrective action to inspector within about a week. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In the walk-in cooler, observed just prepared pastas/60F in covered containers. Per PIC, the pastas were within safe cooling parameters. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 2, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed installing proper backflow devices on new equipment.
Apr 17, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed test strip expirations. Discussed organization and keeping hand sink available in the dough room. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Gio Osso
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pizza sauce, mozzarella cheese, cooked red peppers, and cooked Calabrian peppers being held on time as control on the pizza prep counter. All foods are held on time as control for a 3 hour lunch service and a 4 hour dinner service. Foods must be labeled or documented of the time they were placed on time control and the time they are to be discarded. Reviewed time as control procedure with manager. Because it was the end of lunch, foods were discarded according to procedure. Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shelby K.
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed the scoop for the ice cream stored in water at room temperature. Observed the pizza cutter stored in water stored at room temperature. Both are filled with hot water and changed out regularly. All water used to store utensils between uses is required to be kept at 135*F or above or constantly flowing. Discussed solutions with manager. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →