Reserve Old Town

A°

6934 E 1st Ave, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-33008

New American — Fine-dining tasting menus; MICHELIN Sommelier Award wine programWebsite

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 14, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

May 1, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 31, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed date-marking.

Oct 9, 2025Advisorynot scoredclean

Apr 29, 2025RoutinecleanA°

No County legal action will result from this inspection.Ensure TCS foods in reduced oxygen packaging conducted in the facility are noted with the date AND time when ROP was completed. No violations noted at time of inspection.

2024

Dec 11, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 5, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment was not open at time of inspection. Facility inspection conducted.

Apr 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Ben W.

2023

Dec 12, 2023Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed sous vide and ROP variance requirements. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Gus L.

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a sheet pan with a carton of eggs being stored on a rack waiting to be used for prep. Eggs were stored above ready to eat bakery toppings. Even during prep, raw eggs must be stored in a way that eliminates the risk of cross contamination. Eggs were moved to proper storage. Correct By: Corrected At Time Of Inspection

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed reduced oxygen packages (ROP) of raw duck being stored in the reach in freezer by the bakery. Packages had the date 12/7. Per chef, the duck was packaged in ROP on 12/7. If holding temperature/time controlled for safety (TCS) foods in ROP, you must have approval (a variance) in order to hold the foods over 48 hours. Until approved with a variance, establishment will only hold foods in ROP for 48 hours. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →