PlateScore

Noodles & Company

A

4902 E Shea Blvd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-88994

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 22, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 24, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jul 22, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.

Jul 21, 2025Immediate Suspensionpermit suspended1 priority
#6 — Inability to Maintain TCS Foods at Proper Temperatures (ISFD)Priority8-404.11

Inspector's notes

Walk-in fridge holding TCS foods found holding 47*f degrees via min/max thermometer. Embargo is documented in #INSP-041823-2025. Establishment is suspended, please contact inspector to schedule re-inspection at 480-594-8641. Re-inspection will occur when walk-in fridge can be repaired to hold 41*f degrees and below. Corrective Action: Correct at once.

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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.

Jul 21, 2025Routine1 priority1 foundationB°

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed the following TCS items inside the walk-in fridge holding 45- 51*f degrees. Cooked shrimp, assorted cooked noodles, shredded cheese, ravioli, cooked broccoli, feta cheese, roasted red pepper, cooked mushrooms, pulled pork, steak, and pot stickers. All items out of temperature for an unknown amount of time. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Walk-in fridge holding TCS foods from violation #22 found holding 47*f degrees via min/max thermometer. Establishment is suspended, please contact inspector to schedule re-inspection at 480-594-8641. Re-inspection will occur when walk-in fridge can be repaired to hold 41*f degrees and below.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 26, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Jan 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted with EHS Badge # 266No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Valerie Espinoza

2023

Nov 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Valerie Espinoz

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →