Fire At Will

A°

4912 E Shea Blvd, Phoenix 85028

Food Establishment - Eating & Drinking · Permit FD-89331

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 13, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed proper storage of comminuted (ground) proteins with person in charge.

Apr 24, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed pet friendly patio with PIC

2025

Oct 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Had a discussion with the executive chef regarding buying new mini hotel deep pans for left side cookline open top that fit correctly to prevent cold holding violations.

Jul 21, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 19, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Kayla Reed

2023

Nov 21, 2023Advisorynot scoredclean

Corrective action for PF violation #46, 4-302.14, has been corrected and a picture has been submitted via electronic means. Picture of testing strips has been uploaded to EDMS.

Nov 16, 2023Routine1 priority2 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Will re-inspect in 10 calendar days for test strips unless a picture is provided to inspector prior. Discussed bare hand contact, when to wash, parasite destruction documentation, and butter softening. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Nick Mikolowsky

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.... Shellstock tags are being maintained, however they are not being maintained in chronological order and many are missing the date of last item sold. Please ensure shellstock tags are maintained in order, with date of last item from batch sold, for a minimum of 90 days. Correct By: Corrected At Time Of Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-303.11

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed open bottle of wine being stored in ice well behind bar during inspection. Bottle was removed and contaminated ice was discarded. Please ensure ice used for beverages is protected from contamination and not used as an exterior coolant. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... Establishment uses QUAT sanitizer for buckets and 3 compartment sink but has no QUAT sanitizer testing strips available. Please ensure appropriate sanitizer testing devices are available at all times. Correct By: Correct Prior To Reinspection

Aug 28, 2023Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed shellstock tag dates.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Elena Jurca

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed employee putting raw hamburgers on the grill with gloved hands before handling buns without changing gloves or washing hands. Instructed employee to remove gloves and wash hands before handling ready to eat food items after handling raw animal products. Please ensure hands are washed after handling raw animal products or becoming contaminated, before handling ready to eat food items. Correct By: Corrected At Time Of Inspection

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source... Establishment serves shrimp ceviche using raw as ready to eat shrimp (marinated in lime), no parasite destruction documentation was available. Shrimp will be cooked for this dish until parasite destruction procedures can be verified. Please ensure shrimp to be served raw as ready to eat has been treated for parasites and documentation is maintained for review. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →