Bell Lexus North Scottsdale
A18555 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-77479
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
May 28, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Sep 30, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection observed food employees washing their hands at the handwashing sink for less than 20 seconds prior to food preparation (bagels).
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Predefined Comment: Employees properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the front prep area observed a wiping cloth stored in Quat sanitizer with a concentration of 500 PPM. According to manufacturer’s instructions sanitizer shall have a concentration between 200-400 PPM. Person in charge remade the sanitizer at time of inspection. Sanitizer retested at 200 PPM.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
Apr 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed preparation process (cooling) & ingredients (canned/ processed chicken) for chicken salad.
2024
Oct 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 12,Food Manager Licenses: 0,Signer: Cheryl B
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed packaged sliced turkey/45-47°F, sliced ham/45-49°F in tabletop cooler across from the soda machine. Except during preparation, cooking, cooling, or when time is used as a control all Time/temperature controlled for safety (TCS) food shall be maintained at 41°F or less. According to person in charge some of the ham and turkey had been in the cooler overnight or since 9:30AM today. The ham and turkey were discarded at time of inspection. Discussed monitoring temperatures of TCS foods with probe thermometer frequently and keeping the thermometer in the cooler easily accessible/visible. Temperature of tabletop cooler measured at 50.3°F with min/ max thermometer. Discontinue use of tabletop cooler for TCS foods unless it maintains 41°F or less. Correct By: Corrected At Time Of Inspection
2023
Sep 22, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. 2nd consecutive violation. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Cheryl B
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Cold Beers & CheeseburgersB°18529 N Scottsdale Rd · 160 m away
- 98Churchill's Fine CigarsA°18529 N Scottsdale Rd · 160 m away
- —Nautical Bowls - Scottsdale18529 N Scottsdale Rd · 160 m away
- 89Hyatt House & Hyatt Place ScottsdaleB°18513 N Scottsdale Rd · 250 m away
- 95StarbucksA°18511 N Scottsdale Rd · 260 m away
- 95Dessert in DesertA18511 N Scottsdale Rd · 260 m away
- 100Tell Your FriendsA°17797 N Scottsdale Rd · 360 m away
- 82The AmericanoB°17797 N Scottsdale Rd · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →