Pubblico Italian Eatery

Inspector's notes

Observed facility without a certified food manager present during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Provide a Certified Food Manager during all hours of operation.

Inspector's notes

*2nd Violation* Observed same damaged gaskets on the upright cooler across from the dish machine. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*2nd Consecutive Violation* Observed damaged caulking behind the hand wash sinks, the 3 compartment sink, dish machine in the BOH. Discussed with the person in charge that all sinks should be attached to the wall and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*2nd Consecutive Violation* Observed both signs present at the entrances of the patio with the verbiage still incorrect. Discussed with the person in charge that the sign should read as follows " Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616." Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged gaskets on the upright cooler near the dish machine. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged caulking behind the hand wash sinks, the 3 compartment sink, dish machine in the BOH. Discussed with the person in charge that all sinks should be attached to the wall and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sign present at the entrances of the patio, however the verbiage is incorrect. Discussed with the person in charge that the sign should read as follows " Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616." Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed salmon and sea bass on the menu with an asterisk behind it suggesting that the item can be served undercooked. Establishment had no parasite destruction sheet available to support this item being served undercooked. Discussed with the person in charge that the establishment should have a parasite destruction form available at all times. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed raw portions of salmon and sea bass thawing in the walk-in cooler still in their original packaging. The chef had staff remove from packaging at time of inspection. Discussed with chef that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged gaskets on the upright cooler near the dish machine. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged caulking behind the hand wash sinks, the 3 compartment sink, dish machine in the BOH. Discussed with the person in charge that all sinks should be attached to the wall and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sign present at the entrances of the patio, however the verbiage is incorrect. Discussed with the person in charge that the sign should read as follows " Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616." Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no certified food protection manager (CFPM) was present on the premises.

Inspector's notes

At time of inspection, no certified food protection manager (CFPM) was present on the premises.

Inspector's notes

In the walk in cooler, observed 2 pans of raw chicken directly above a pan of cooked rice. Prior to discussing corrective action, chef discarded the rice.

Inspector's notes

At time of inspection, no probe thermometer was available for measuring the temperature of food.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the far right prep unit on the line, observed Mozzarella cheese at 50*F, butter at 49*F, cooked potatoes at 51*F, Romesco sauce (with cooked peppers) at 49*F, cooked butternut squash at 48*F, cut tomatoes at 48*F, various raw fish at 44-46*F, cooked octopus at 47*F, and chopped tomatoes at 44*F. All cold holding, temperature controlled for safety (TCS) foods are required to be kept at 41*F or below. All foods were placed in the unit less than 4 hours prior and were moved to walk in to cool. Unit was holding at 39.4*F on inspector's min/max thermometer. Correct By: Corrected At Time Of Inspection

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Observed establishment using latex gloves throughout the kitchen and bar. Latex gloves must not be used in contact with foods. Instructed manager to obtain non-latex gloves for food handling purposes. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed two large containers of meat ball sauce, made of cooked tomato sauce and veggies, at 56 - 58*F cooling in the walk in cooler. Sauces were in two large plastic containers. Per employee who prepared the sauces, the cooling process started at approximately 8 am, 6 hours prior. Foods must be cooled from 135*F to 41*F within 6 hours and below 70*F within the first two hours. Sauces were embargoed. Discussed cooling and cooling methods with manager and employee. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed protein section on the menu that offers undercooked salmon and beef tenderloin without the correct consumer advisory markings next to the items. Observed Cesar dressing containing raw eggs without the consumer advisory marking. Any foods that can be ordered less than well done or raw must have a marking next to them referring to the proper consumer advisory verbiage. Please have menus updated to have the correct markings. Correct By: Correct Prior To Reinspection