PlateScore

Toastique

A

7001 N Scottsdale Rd, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD2504677

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026Dec 11, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 28, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jul 24, 2026RoutinecleanA

No County legal action will result from this inspection.**No violations noted at time of inspection. Discussed consumer advisory. Establishment uses spirulina for coloring.

Jan 28, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. Provide from the supplier the substances used at the facility are GRAS approved.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed the facility rear handwashing station obstructed with blender containers. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Dec 11, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed chemical bottle labeling.Discussed test strips.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed in use utensils stored in product containers with the handle touching the food. Discussed with the person in charge that all utensils should be stored so that the handle does not touch the food. Corrective Action: Correct prior to next routine inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed packaged items include chocolate cup, protein balls, and rice crispy bars all labeled only with ingredients. Discussed with the person in charge that labels for food items should include:1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Nov 19, 2025Advisorynot scoredclean

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →