La Michoacana All Natural Inc

Inspector's notes

Observed bulk food container in back storeroom without proper label(s). All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 48°F-54°F internal temperature range, per probe thermometer, of nacho cheese, milk, queso cotija, Pico de Gallo, and cut cabbage inside prep cooler next to blender at front of establishment. Per person in charge (PIC), nacho cheese was removed from functioning cold holding unit three hours prior to inspection. PIC stated listed TCS foods, (see embargo list), were placed into prep cooler night prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods shall be maintained at 41°F or below. All TCS foods (see embargo list) improperly cold held were discarded by PIC at time of inspection. Nacho cheese improperly cold held was relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 50.7°F ambient air temperature, per min/max thermometer, inside prep cooler next to blender at front of establishment. Per PIC, prep cooler has leaked inside lower portion of prep cooler in past. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. Establishment shall repair prep cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 7/22/25. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed slow water drip leak from ceiling inside sliding 2-door cooler across from 3-compartment sink. All equipment shall be maintained in good repair at all times. Repair sliding 2-door cooler to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed water leak from base of handwash sink faucet inside establishment bathroom. All plumbing shall be maintained in good repair at all times. Must repair bathroom faucet to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw eggs being stored directly above TCS food such as cut melon in the refrigeration unit towards the back of the kitchen of the establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand cleanser was available in the restroom used by employees. Ensure all hand washing sinks have appropriate facilities to allow for effective hand washing. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sink in the back of establishment in kitchen was not operational during time of inspection. Ensure all handwashing sinks are adequately stocked and in working order to allow for effective handwashing at all sinks available. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leaking faucet in the restroom as well as leaking pipe underneath three compartment sink. Ensure all plumbing connections are maintained in good repair. Correct By: Correct Prior To Next Routine Inspection