Urban Air Peoria
A8235 W Bell Rd, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-79336
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Feb 19, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual can opener); --Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - bar hand sink); --Plumbing Installed; Proper BackflowDevices (i.e. - mop sink) ------------------------------------Provided following MCESD handout(s) via email: --Chemical Dispenser Y-valve;--Legal Process
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
Inspector's notes
Considerable gaps found at bottom of egress doors (i.e. - east and south). Repair bottom of doors so that entry of pest and/or weather is prevented. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Jul 18, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Two small containers of chicken wings and one chicken nuggets holding at 118-125 F in standing on rollers speed rack hot box. As per employee they were cooked and then placed in box one hour prior. Person in charge discarded rather than reheat. Reviewed hot holding and how to check thermometer calibration using ice water at 32 F. As per person in charge she will cease using unit until unit can be maintained so as to hold at 135 F or greater.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 3, 2025Re-Inspection1 coreA°
Correction of the priority foundation item(s) found during the inspection conducted on 3/21/2025 was verified by the inspector on 4/3/2025 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.
Inspector's notes
No certified food service manager certification on site. Instructed person in charge their must be a certified food service manager on site during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 21, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager certification on site. Instructed person in charge their must be a certified food service manager on site during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cold water faucet missing from 1/1 kitchen handsinks. Sink minimum temperature is 119 degrees F', unusable. 1/2 bar area handsinks missing the hot water faucet handle. Instructed person in charge to repair so as to provide hot and cold running water to both handsinks within 10 days and to email photos showing corrected within 10 days.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2024
Aug 6, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food service manager present. Instructed person in charge their must be a certified food service manager present during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Basket of chicken strips, french fries, chicken wings holding at 93-99 degrees in catering plug in style tall hot hold unit. Instructed person in charge not to use until unit is maintained so as to hold hot foods at 135 degrees or greater. As per person in charge they will cook to order until unit is maintained. Reviewed hot hold requirements and how to check thermometer calibration using ice water at 32 degrees F. Instructed person in charge to discard out of temperature time/temperature control foods.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Feb 5, 2024Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Daniela H.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1 of 2 handsinks in bar with 1 of 2 faucet handle not functioning on sink. Instructed person in charge to repair. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99McAlister's DeliA8215 W Bell Rd · 80 m away
- 97Cold Stone CreameryA8215 W Bell Rd · 80 m away
- 97Project Paris BaguetteA8215 W Bell Rd · 80 m away
- —Poke Bar8215 W Bell Rd · 80 m away
- 100Chick-fil-AA16657 N 83rd Ave · 110 m away
- 100Starbucks CoffeeA°8225 W Bell Rd · 160 m away
- 93Denny'sA+8131 W Bell Rd · 160 m away
- 99La Quinta Inn & Suites by Wyndham Phoenix West PeoriaA16321 N 83rd Ave · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →