PlateScore

La Quinta Inn & Suites by Wyndham Phoenix West Peoria

A

16321 N 83rd Ave, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-23-00989

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Peoria restaurant avg: 97

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Score over time

100060202420252026Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Feb 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - cream cheese);--Contamination prevented during food preparation, storage and display (i.e. - Consumer Self-Service Operations)___________________Provided following MCESD handout(s) via email:--Time as Control

2025

Jul 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 13, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food service manager present. Instructed person in charge must have a certified food service manager present at all hours of operation. Obtain certified food service manager certification.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Standing two door cooler is not functioning and not in use. Employees are using household refrigerator in managers office due to current cooler not functioning. Household refrigerators are to only be used for non-time temperature control food products such as pastries/bread. Instructed person in charge to have commercial 2 door reach in repaired or replaced.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2024

Jul 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 25, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alerminia V

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →