Experiment at JRB
B°1135 W Geneva Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-79607
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
May 20, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that baked food items that contain TCS toppings (Goat Cheese- Fig pastry, Tomato-Basil pastry, Ham-Cheese croissant, and Cream Cheese-Fruit Danish) are refrigerated, or held using time as a public health control, or provide documentation that the noted items are shelf stable. The PIC stated that the items would be tested by a laboratory to determine whether or not the items are TCS once baked and/or the items would be refrigerated. Provided the PIC with PA and laboratory information. Currently listed products will be added to time as control policy and procedures. Recommend: adjusting hot water to hand sink water lines. Cover electric box in hall way area.
Inspector's notes
***Second Consecutive Violation*** Slicer stored as clean with old food debris present on back of blade. PIC stated that all items would be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 29, 2025Routine1 foundationall corrected on siteB°
Discussed with the PIC about ensuring that baked food items that contain TCS toppings (Goat Cheese- Fig pastry, Tomato-Basil pastry, Ham-Cheese croissant, and Cream Cheese-Fruit Danish) are refrigerated, or held using time as a public health control, or provide documentation that the noted items are shelf stable. The PIC stated that the items would be tested by a laboratory to determine whether or not the items are TCS once baked and/or the items would be refrigerated. Provided the PIC with PA and laboratory information.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Slicer and rice cooker stored as clean with old food debris present. PIC stated that all items would be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 27, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Raw shell eggs stored over jam items in the reach in cooler. PIC relocated the jam. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Quat sanitizer in three compartment sink at less than 150 ppm. PIC adjusted sanitizer to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets. PIC ordered test strips at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 10, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brandy Jackson
2023
Sep 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed outdoor cooking requirements and provided the PIC with Outdoor Food Operations handout. The link may also be used to submit and application-https://www.maricopa.gov/FormCenter/Environmental-Services-16/VarianceHACCP-Application-Web-Form-238Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brandy Jackson
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Corner MarketA1010 W Southern Ave · 320 m away
- 100Circle KA°1323 W Southern Ave · 490 m away
- 98Schlotzsky'sA1401 W Southern Ave · 560 m away
- 88Taco NazoB1405 W Southern Ave · 630 m away
- 98QuikTripA3875 S Priest Dr · 720 m away
- 99GopuffA2435 S Industrial Park Ave · 900 m away
- 99Elks LodgeA2320 S Hardy Dr · 1.0 km away
- 100EurestA°1305 W 23rd St · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →