QuikTrip
A3875 S Priest Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-08077
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 15, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed a black hose connected to faucet in mop sink hanging and touching the floor. Informed PIC the tubing was creating an air break where an air gap is required and needed to be hung or cut short. PIC was able to ensure the tubing was at an appropriate level. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 19, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed faucet and handles fixture at the prep sink unsealed from the countertop and able to move around. Informed PIC that the sink needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 11, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the front hand sink to have no hand drying provisions at time of inspection. Informed PIC that the sink needs to be stocked with hand drying provisions at all times. PIC provided paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection ****** 2nd Consecutive Violation ******
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 24, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed the front hand sink to have no hand drying provisions at time of inspection. Informed PIC that the sink needs to be stocked with hand drying provisions at all times. PIC provided paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 5, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Jacob Verdander
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment --Observed walk-in freezer with an ice buildup behind unit and around piping. Equipment must be maintained in a state of repair. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 19, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Andie. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Andie Lynn Walker
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. .......Quaternary sanitizer in in-use 3 comp sink and dispenser at less than 150 ppm. Manager changed out the sanitizer to the other hallway dispenser, dispensing at the proper 200-400 ppm concentration, until the sink dispenser is repaired. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →