PlateScore

Sodexo

A°

1715 W Elliot Rd, Gilbert 85233-5024

Food Establishment - Eating & Drinking · Permit FD-80008

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 10, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed providing consumer advisory for fried egg when the yolk remains runny and under-cooked or fully cooking the fried egg or using pasteurized shell eggs.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Establishment stores cartons of pre-cooked hamburgers in the freezer also used for the micro-market. The lock mechanism on the freezer has been disabled, allowing access to the food stored inside by customers beyond the hours of operation.

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3-307.11 - Core: Miscellaneous Sources of Contamination

Feb 23, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Automatic high temperature dishwasher is currently not reaching required rinse temperature and operator is manually sanitizing all equipment.Please ensure strawberries are washed in a prep sink and put into a clean, food-safe container prior to service.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

HAnd washing sink is immediately adjacent to sink used as prep sink with no splash guard between. Please install a splash guard if the sink continues to be used for food prep.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

2025

Aug 11, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Feb 19, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Oct 18, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

May 8, 2024Routine1 priorityall corrected on siteB

Eating and Drinking permit.This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from today's inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Mitchell Bell - Person in Charge

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw eggs and raw phily steak directly next to and partially over ready to eat food items in the tall back area refrigerator. Items were separated at the time of inspection. Raw meats should be stored in the following order, bottom to top: poultry, ground beef, seafood, eggs and ready-to-eat items. Correct By: Corrected At Time Of Inspection

2023

Oct 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Food Manager Licenses: 1,Signer: A Klement

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →