Domino's Pizza
B°3125 S Alma School Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-80028
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 13, 2026Routine1 priority1 coreB°
Discussed with the PIC about ensuring that equipment, food-contact surfaces and utensils that come into contact with PHF/TCS foods are cleaned throughout the day at least every four hours.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked pasta-50F and mozzarella cheese blend-47F in the table top area of the make line unit. *(All other items in the unit were 41F or below.) PIC stated that the items had been in the unit for an extended amount of time and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Aug 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.4th Consecutive for #2.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===4TH CONSECUTIVE
Feb 20, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge. Recommended getting the make-line unit serviced.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive
Inspector's notes
Observed mixed cheese, pasta, and mozzarella ranging from 44*F to 50*F in the top right of the make-line unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2024
Aug 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed cold holding and chemical storage with person in charge.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Feb 14, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. >>>2nd consecutive On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Shayne M.
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed orange and yellow organic matter all over oven vents. Notified Person IN Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 25, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, and 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to the establishment.Recommend: repairing walk in door handler; wall outlet by office wall. 2 Core Violations Noted on this inspection:Core-2-102.12(A), C: Certified Food Protection Manager- A certified food protection manager and certificate are needed during open hours of operation.#47 Core ViolationThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Brianna Duby
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. ====Observed time of inspection; only hand sink is completely blocked with three silver bags of olives draining into hand-sink. Notified Person In Charge (PIC). PIC removed bags from hand sink.======Maintained so accessible at all times. Not used for other purposes than hand washing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage. ====Observed on food rack behind office area with spray bottle with chemical stainless steel polish stored directly above open case with pineapples and soda stored below. Notified Person In Charge (PIC). Moved chemical to chemical storage areas. ====Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed orange and yellow organic matter all over oven vents. Notified Person IN Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Papa ChevosB3125 S Alma School Rd · 0 m away
- 59Mikado SushiB°3125 S Alma School Rd · 0 m away
- 99Subway #20286A°3125 S Alma School Rd · 0 m away
- 100Albertson'sA°3145 S Alma School Rd · 70 m away
- 99Starbucks CoffeeA2985 S Alma School Rd · 130 m away
- 94Moon China Chinese BistroB°3165 S Alma School Rd · 170 m away
- 99Baskin RobbinsA3165 S Alma School Rd · 170 m away
- 99Honmachi Sushi & TeppanyakiA°2975 S Alma School Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →