Westin - Tempe Second Floor Banquet Pantry

11 E 7th St, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-80038

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 16, 2026RoutinecleanA

No County legal action will result from this inspection.

Jun 19, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) proper disposal of mop water. 2) proper sterno storage. 3) updating fly light locations.

Jan 12, 2026RoutinecleanA°

No County legal action will result from this inspection.Of Note: A facilities inspection was conducted as facility was not in production at time of inspection. Discussed with person in charge (PIC) hand washing signage is required on all employee hand wash sinks including restrooms.

2025

Sep 24, 2025RoutinecleanA°

No County legal action will result from this inspection.

May 20, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 4, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 25, 2024RoutinecleanA°

No County legal action will result from this inspection.Of Note: - Discussed date marking procedures with the person in charge (PIC). All ready-to-eat(RTE)/time and temperature-controlled foods for safety (TCS) must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Provided date marking guidance sheet with PIC at time of inspection.

May 28, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 37,Food Manager Licenses: 1,Signer: Isabel A.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCounty code (MCEHC)

Repeat Violation Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. - Observed reduced vacuum packaged (ROP) raw mahi mahi, raw salmon, cooked ground chicken, Veracruz sauce, chicken tinga and raw chicken in the freezer with prep & ROP dates of 4/23, 4/27, & 5/15. Per person in charge (PIC) cooked items were cooled and then ROP'd in the main kitchen, and brought up to the banquet kitchen. All items were embargoed at time of inspection, except for the raw chicken which was removed from ROP at time of inspection. Discussed with PIC about ROP-ing and holding food longer than 48 hours is a specialized process and requires a variance. Establishment does not have an approved variance for this process. PIC will discontinue the process for reduced oxygen packaging longer than 48 hours until variance is approved. Re-inspection scheduled for 6/6/2024. Provided variance application link to PIC at time of inspection. Correct By: Correct Prior To Reinspection

Feb 7, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [21], [3-501.18], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 7,Food Manager Licenses: 1,Signer: Danielle G.

#23 — Proper Date Marking and DispositionPriority3-501.18

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Observed containers of establishment made blue cheese dressing with prep dates of 1/22 & 1/29. Blue cheese dressing was embargoed at time of inspection. Discussed date marking procedures with the person in charge (PIC). All ready-to-eat (RTE)/time and temperature controlled foods for safety (TCS) must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Provided PIC with guidance document at time of inspection. Repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Sep 27, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 7,Food Manager Licenses: 1,Signer: Mario V.

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Observed cheese sauce and caramelized yogurt prepared by the establishment with a made on date of 9/15/2023. The cheese sauce and caramelized yogurt were embargoed at the time of inspection. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →